Temperature Control.................................................2
Turning Unit ON & OFF.................................2
Temperature Setting........................................2
Temperature Mode Change.............................2
Extreme Freeze...............................................2
Control Lock...................................................3
Sabbath Mode............................................................3
Manual Defrost..........................................................3
Alarm Functions........................................................3
Temperature Alarm.........................................3
Door Ajar Alarm.............................................3
Power Failure..................................................3
System Error Alarms.......................................3
Alarm Function Table.....................................4
Your Foodservice Center can be turned ON by press-
ing the DOWN arrow button, with the display 10, two
times within two seconds. Continue by setting the
control to the desired temperature.
You may turn OFF your Foodservice Center by press-
ing the UP arrow button until the display reads “10”.
With the display at “10’, press the Up Arrow button
two more times within two seconds. The display will
read “0F”.
TEMPERATURE SETTING
The desired temperature inside the Foodservice Center
can be set using the UP and DOWN arrow buttons on
the control panel, located on the door of the freezer.
Press either the UP or DOWN arrow buttons to change
the temperature setting to one which suits your needs.
The range of settings is -10°F to 10°F ( -24ºC to -
12ºC ) (See Figures 1 and 2).
TABLE OF CONTENTS
TEMPERATURE CONTROL
The Foodservice Center will not cool anything while it
is in “0F” position. The door light will continue to
operate while in ‘0F”.
WARNING: The Foodservice Center still has
electrical power while in 0F. Disconnect freezer
from the outlet before cleaning or moving it.
TEMPERATURE MODE CHANGE
Temperature display can be changed from ºF to ºC by
pressing the “Temp Display”. Press the button again to
change it back to the previous mode.
EXTREME FREEZE
Extreme Freeze enables the compressor to run
continuously to help cool large quantities of warm
(room temperature) foods faster. Always cool down
hot foods to room temperature before placing them in
the unit. Use this feature just prior to adding large
quantities of unfrozen foods (not to exceed 3 pounds
per cubic foot of freezer space). For example, do not
place more than 60 pounds of room temperature food
into a 20 cubic foot Foodservice Center. To activate
the Extreme Freeze feature, push the Extreme Freeze
button. The control panel will beep once and the dis-
play will show “-F-”. See Figure 4.
For your convenience, Extreme Freeze will automati-
cally turn off after a period of 72 hours and the unit
will return to the previous temperature setting. You
may deactivate Extreme Freeze at any time by pressing
the Extreme Freeze button. The display will return to
displaying the last temperature setting.
TURNING UNIT ON AND OFF
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