Functions and Attachments:
Temperature Control: Choose desired temperature from 0 to 230
o
C .
Function Control: This oven is equipped with five positions for a variety of cooking
needs:
Defrost(
): Defrost fast every kind of foods.
You can defrost every kind of foods fast and easily by defrosting.
Broil/Rotisserie/Convenction(
):Fish, Steak, Poultry, and pork
chops, etc. Can cook up to 5 kgs roast or chicken.
We suggest you shouldn't put food over 5 kgs on the rotis serie. Fresh meat can be
spilled with some salt.
Pepper powder or other flavoring can also be spilled with bechamel and vegetable
tallow.
Toast/Convenction(
):Bread, Muffins, waffles, pizza, etc.
It is the most popular cooking method for kitchener. And this oven is very good at
it. The hot airflow always encircles food to make color symmetrical and keep juice
in food.
Toast/Convenction/Rotisserie(
):Bread, Muffins, waffles, pizza, etc.
Can cook up to 5 kgs roast or chicken.
Generally speaking, the temperature needed in this oven is lower than ordinary
oven's temperature when cooking. So when baking cake, pie, cookies and bread, the
temperature should be lower 10-150
℃
. When cooking convenient food, please refer
to related instruction about time and temperature in the packing.
Bake/Convenction(
):It is the most popular cooking method for kitchener.
And this oven is very good at it. The hot airflow always encircles food to make color
symmetrical and keep juice in food.
Bake (
):Cake, Pies, Cookies, Poultry, Beef, Port, etc.
Generally speaking, the temperature needed in this oven is lower than ordinary oven's
temperature when cooking. So when baking cake, pie, cookies and bread, the
temperature should be lower 10-15
℃
. When cooking convenient food, please refer to
related instruction about time and temperature in the packing of the food.
Time Control: Turn this control to the left (counter-clockwise) and the oven will stay on
until manually shut off. If you want to adjust the timer, just turn to right (clockwise) for
needed timing. A ready bell will sound when finish cooking.
Power-on Light: To indicate when oven is on or off.
Bake Rack: For use in broiling and roasting meat, poultry, fish, and various other
foods.
Bake Tray: For use in baking
、
broiling and toasting.
Tray/Rack Handle: To pick up Bake Rack or Bake Tray.
Rotisserie Attachments:
Use to roast a variety of meats and poultry.
Rotisserie Handle: To remove hot Rotisserie Spit from oven.
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21. This appliance is intended to be used in household and similar applications
such as:
-staff kitchen areas in shops, offices and other working environments;
-farm houses;
-by clients in hotels, motels and other residential type environments.
22. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
23. Save these instructions.
Operation Instruction:
1.Place the oven on a flat surface, and make sure the Timer is at `0`, then insert
the plug into the outlet and turn on the power.
2.Turn Function knob and Timer knob to desired place.
3.Place the food to be baked on the tray, and put the tray on the fit support
guide in the oven,then close the glass door.
4.Turn the Thermostat knob to desired time, then the oven starts working
5.There will be ready bell when the baking time is over.
Please Notice The Following When Operating:
1.Remove out all attachments and clean them. Thoroughly dry all attachments
and reassemble in oven. Plug oven into outlet, then you can prepare to use
your new Toaster Oven .
2.After re-assembling the oven, we suggest that you turn it at max temperature
for about 15 minutes to eliminate any packing oil that may remain after
shipping.
3.When using Bake Rack, firstly please place it on the suited layers in the oven,
then put Drip Pan under Bake Rack to catch food drippings.
4.You'd better pad a piece of aluminum foil paper for the Drip Pan in order to
prevent the Drip Pan from dirty oil. Please remember to thoroughly wash Drip
Pan and Bake Rack because of the flammable oil and drippings.
5.Put the prepared food into oven and make sure Timer Knob is at `0`. 6.The
Heating Elements will become red gradually as oven's temperature goes
up when heating. In order to prevent over-cooking, please turn to an
experienced time or stay aside the oven, or refer to`Baking Information List`.
7.Don't use this oven for other purpose, it is just for household use only.
Characteristic:
AG-2070 Toaster Oven introduces the principle of up and down
heating, and is designed according to modern industry idea. It has
following characteristic:
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