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6 

Food 

Cooking 
Temperature  

Cooking Time 

Holding Time 
(After cooking) 

Thickness  

Beef and Lamb 

1.Tenderloin, cutlets, 
sirloin,  

2.Rib eye, rump, T-bone 

3. Blade, chuck, leg of 
lamb, shoulder, shanks, 
game meats 

 

1. 49˚C or higher 

 

2. 49˚C or higher 

 

3.49˚C or higher 

 

1 Hour 

 

2 Hours 

 

8 Hours 

 

Up to 6 Hours 

 

Up to 8 Hours 

 

Up to 10 Hours 

 

1-2cm 

 

2-5cm 

 

4-6cm 

Pork 

Belly 

Ribs 

Pork chops  

Pork roast 

 

82˚C 

59˚C 

56˚C or higher 

56˚C or higher 

 

10 hours 

10 hours 

4 hours 

10 hours 

 

Up to 12 hours 

Up to 12 hours 

Up to 6 hours 

Up to 12 hours 

 

3-6cm 

2-3cm 

2-4cm 

5-7cm 

Poultry 

Chicken breast with bone 

Chicken breast fillet 

Chicken thigh with bone 

Chicken thigh no bone 

Chicken legs 

Duck breast   

 

82˚C 

64˚C 

82˚C 

64˚C 

82˚C 

64˚C 

 

2 hours 

1 hour 

1 ½ hours 

1 hour 

2 hours 

2 hours 

 

Up to 3 hours 

Up to 2 hours 

Up to 3 hours 

Up to 2 hours 

Up to 3 hours 

Up to 2 hours 

 

3-5cm 

3-5cm 

3-5cm 

3-5cm 

5-7cm 

3-5cm 

Fish  

Lean fish 

Fatty fish 

 

47˚C or higher 

47˚C or higher 

 

1 hour 

1 hour 

 

Up to 1 hour 

Up to 1 hour 

 

3-5cm 

3-5cm 

Shellfish 

Shrimp 

Lobster tail 

Scallops 

 

60˚C 

60˚C 

60˚C 

 

1 hour 

1 hour 

1hour 

 

Up to 1 hour 

Up to 1 hour 

Up to 1 hour 

 

2-4cm 

4-6cm 

2-4cm 

Vegetables 

Root vegetables 

Tender vegetables  

 

83˚C or higher 

83˚C or higher 

 

1 hour  

1 hour 

 

Up to 2 hours 

Up to 2 hours 

 

1-5cm 

1-5cm  

Содержание Sous Vide

Страница 1: ...1 Please read the manual fully before using the appliance and keep the manual safe for future reference Sous Vide ...

Страница 2: ... to the voltage in your home Check the power cord and plug regularly for any damage If the cord or the plug is damaged it must be replaced by a qualified electrician or a service repair centre If in doubt please contact our customer service team The appliance is intended for domestic use only Industrial or commercial use will void the warranty The supplier cannot be held responsible for injury or ...

Страница 3: ...the extension cord in a position where it can be pulled on by children or animals or be tripped over Always remove the plug of the appliance safely Do not pull on the appliances cord to remove the appliance plug from the electrical socket Never handle or operate the appliance with wet hands Appliance specific safety instructions Do not use the appliance outdoors Always use oven gloves or a cloth w...

Страница 4: ...king temperature Make sure the water level is above the level of the food but below the MAX mark on the water bath and above the MIN mark 2 If necessary insert the rack into the water bath to cook certain foods or to cook two of the same food at once 3 Place the lid on the water bath 4 Switch the appliance on by pressing the on off button The display will come on and the temperature will show 56 c...

Страница 5: ...improve the appearance and flavour This will caramelise the fats and protein for better flavour Food Preparation Please follow the instructions for food preparation Always ensure that the produce being cooked is of high quality and fresh Make sure that the food being cooked i e meat seafood poultry has been stored below 5 C before preparation begins Food pouches must be cleaned before use to ensur...

Страница 6: ... 2 3cm 2 4cm 5 7cm Poultry Chicken breast with bone Chicken breast fillet Chicken thigh with bone Chicken thigh no bone Chicken legs Duck breast 82 C 64 C 82 C 64 C 82 C 64 C 2 hours 1 hour 1 hours 1 hour 2 hours 2 hours Up to 3 hours Up to 2 hours Up to 3 hours Up to 2 hours Up to 3 hours Up to 2 hours 3 5cm 3 5cm 3 5cm 3 5cm 5 7cm 3 5cm Fish Lean fish Fatty fish 47 C or higher 47 C or higher 1 h...

Страница 7: ...ater with a little washing up liquid Clean the exterior of the appliance with a soft damp cloth Do not use abrasive cleaning materi als scourers or chemicals to clean any part of the appliance Dry the pan and lid thoroughly with a soft cloth or tea towel before storing Sous Vide Recipes Braised Shin of Beef Ingredients Serves 4 500g shin of beef deboned 1 clove of garlic 15g garlic paste 20g tomat...

Страница 8: ...i into a bowl and mix until combined 3 Pour over salmon fillets until fully coated and cover for 15 minutes 4 Place into pouches and vacuum seal 5 Place into the Sous Vide and submerge in water 6 Cook for 1 hour Serving suggestion Serve with noodles coriander and a squeeze of lime Steak Ingredients Sirloin Steak Sprig of thyme 20g butter Rare 54 C Rare Medium 57 C Medium 60 C Medium Well done 66 C...

Страница 9: ...terms and conditions please refer to our website www andrewjamesworldwide com Customers are responsible for any taxes applied to our products when they are shipped outside of the EU All of our prices are inclusive of VAT Once a product has been returned to us we will aim to repair or replace it within 30 days of receipt The guarantee does not cover any defect arising from improper use damage build...

Страница 10: ...batteries and packaging allows the recovery and recycling of materials Re use of materials helps prevent environmental pollution and reduces the demand for raw materials Local authorities retailers and collection organisations may provide for separate collection of electrical products batteries and packaging Connect the brown lead to the live terminal L in the new plug Connect the blue lead to the...

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