12
Chocolate mint ice cream
Instructions:
1.
Place the milk and sugar into a saucepan.
2.
Place over a low heat and stir until the sugar has dissolved, then leave until
cold. Stir the cream and peppermint extract into cooled milk.
3.
Pour the mixture into a freezer bowl with the paddle running. When the
mixture starts to freeze add the grated chocolate down the chute.
4.
Allow to freeze until the desired consistency is achieved.
Lemon Sorbet
Instructions:
1.
Place the sugar and water in a saucepan.
2.
Stir over a low heat until the sugar has dissolved.
3.
Bring the mixture to the boil and allow to boil for 1 minute. Remove from
the heat and allow it to cool.
4.
Add the orange and lemon juice.
5.
Whisk the egg white until almost stiff and then stir into the lemon mixture.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.
200 ml
Skimmed milk
50g
Caster sugar
200ml
Double cream
Few drops
Peppermint extract
50g
Grated chocolate
175g
Granulated sugar
175g
Water
1/2
Juice from a medium sized orange
100 ml
Lemon juice
1/2
Egg white