Andrew James AJ000299, Руководство пользователя, Страница: 6 / 28

6
Using your electric oven
The function knob has five settings:
Upper heating
Lower heating
Upper heating & lower heating
Upper heating and fan
Upper heating & lower heating &
fan
Temperature knob: Choose your
desired temperature from low-90 to 230
-high.
Timer knob: Turn the control to the left
(counter-clockwise) and the oven will
stay on until it is manually shut off, to
activate the timer turn it to the right in a
clockwise fashion for other functions. A
bell will sound at the end of the timed
programme.
Indicator cover: Illuminates when the
oven has been turned on.
Grill rack: Functions for toasting, baking
and general cooking in casserole dishes
and standard pans.
Food tray: Used for broiling and
roasting meat, poultry, fish and other
various foods.
Function
Operation
1. Preheat the oven to your
required temperature.
2. This function is ideal for baking.
3. Set the temperature knob to high.
4. Turn the knob function to
or .
5. Check your food 5-10 minutes
before its expected cooking time.
6. When the food is cooked turn the
timer knob to “0” and turn the
appliance off.
Function
Operation
1. Place the grill in the middle
support rack.
2. Turn the function knob to .
3. Place the food tray on the wire
rack.
4. Turn the timer knob to the
position “on”.
5. Set the timer to the appropriate
time.
6. Check the food using a
thermometer.
7. To remove food use the tray/rack
handle provided to prevent