7
blade guide slots in stage 2 (Fig 1.)
three times, alternating passes
between the two slots. Each pass
should take approximately three or
more seconds, depending on the
length of the knife blade.
3.
Complete the honing process with one
quick
pass
(approximately
one
second) through both slots of stage 2.
4.
Before using the knife to slice food,
always wipe the blade with a damp
cloth.
5.
If the knife does not slice food with
ease, repeat stages 1 and 2.
Warning
Do not run your fingers along the
edge of the knife to check its
sharpness.
To avoid injury, handle the knives with
extreme care.
Never insert the tip of the knife into
the blade guide first and push it
through the knife sharpener.
Before using the knife to slice food,
always wipe the knife blade with a
damp cloth to remove any metal
filings that may remain from the
sharpening process.
