16
8
After
approximately 30 minutes
, the ice cream should be ready to
serve. Turn off the mixer.
If the ice cream or sorbet is not to be used immediately, spoon the mix into a
suitable container and store it in a freezer until it is required.
Notes
In order for the Ice Cream Maker to be operated safely and successfully, the
following guidelines should be followed:
The freezing bowl should be placed in a freezer that is operating at a
temperature of -18˚C or below from twenty four hours before use.
Do not switch off the mixer until the Ice cream or sorbet is ready.
If, after forty-five minutes the mix has not reached the desired
consistency, switch the mixer off and spoon the ice cream or sorbet into
a suitable container and place it in a freezer until it is frozen to the
required consistency.
Do not use metal utensils to remove the mix from the freezing bowl.
Up to 1 litre (2 pints) of Ice cream can be successfully produced per
session
Cleaning
Always switch off and unplug the appliance before removing the
attachment from the food mixer.
Allow the freezing bowl to reach room temperature before attempting
to clean. All parts of the ice cream maker can be cleaned in hot soapy
water.
Ensure that all parts of the appliance and attachments are dried
properly, failure to clean the appliance properly could result in a film of
ice forming in the mixing bowl
Do not wash your ice cream maker in the dishwasher.