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28
THERMAL GRILLING CHART
FOOD
SHELF
TEMP
(°C)
TIME
(mins
In total)
Bacon Rashers
4
200
8-12
Beefburgers
4
190
10-15
Chicken Joints
4
160
35-45
Chops - Lamb/Pork
4
170
20-25
170
25-35
Fish - Whole
Trout/Mackerel
3
170
10-20
Fillets - Plaice/Cod
3
170
10-15
Kebabs
4
170
20-30
Kidneys - Lamb/Pig
4
180
10-15
Liver -
Lamb/Pig
4
180
20-30
Sausages
4
190
10-15
Steaks -
Medium
4
220
8-10
each side
Steaks - Well Done
4
220
10-12
each side
Heating through
3
170
20-30
and Browning, e.g.
Au -gratin, Lasagne,
depends
on
Shepherd's Pie.
size
NOTE:
Shelf positions are counted from the bottom of
the oven.
Times quoted above are given as a guide and should
be adjusted to suit personal taste.