6
7
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
max
50
75
100
125
150
175
200
225
MULTIFUNCTIONAL OVEN 8 FUNCTIONS
N.B.: All functions will start after selecting the oven temperature with the thermostat
knob.
The oven is fitted with:
• a lower heating element;
• an upper heating element, which according to the cooking mode can be used for grilling
or baking.
• a circular heating element, which surrounds the fan.
When you turn the control knob to position the light will be on for all the following
operations.
Defrosting with fan
The air at ambient temperature is distributed inside the oven for defrosting food more
quickly and without proteins adulteration.
Natural convection
Both the lower and upper heating elements operate together. This is the traditional
cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf adjusting the temperature between
50 and MAX°C.
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 50 and MAX°C is evenly distributed inside the oven.
This is ideal for cooking several types of food (meat, fish) at the same time without
affecting taste and smell. It is indicated for delicate pastries.
Medium grill
It is indicated for grilling and gratinating small quantities of traditional food.
This function can be used between 50 and MAX°C.
Total grill
It is indicated for grilling and gratinating traditional food.
NOTE: utilize, as maximum temperature 200°C.
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the fan and so helps
to distribute the heat between 50 and 200°C. The fan assisted grill replaces perfectly the
turnspit. You can obtain very good results also with large quantities of poultry, sausage,
red meat.
Lower heating e fan
The air which is heated by the lower heating element is circulated by the fan and so helps
to distribute the heat between 50 and MAX°C. This function can be used for sterilizing
glass jars.
SELECTOR KNOB
THERMOSTAT
According to the models
50 ÷ MAX
50 ÷ MAX
50 ÷ 200
MULTIFUNCTIONAL OVEN 4 FUNCTIONS
When you turn the control knob to position the light will be on for all the following
operation.
Total grill
It is indicated for grilling and gratinating traditional food.
NOTE: utilize, as maximum temperature 200°C.
Fan oven
Both the fan and the circular heating element operate together. The hot air adjustable
between 50 and MAX°C is evenly distributed inside the oven. This is ideal for cooking
several types of food (meat, fish) at the same time without affecting taste and smell. It
is indicated for delicate pastries.
Natural convection
Both the lower and upper heating elements operate together. This is the traditional cooking,
very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain
very good results when cooking on a shelf adjusting the temperature between 50 and
MAX°C.
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food or
sterilizing glass jars. It is also indicated for food requiring long and slow cookings, i.e.
casserole. This function can be used between 50 and MAX°C.
50 ÷ MAX
50 ÷ 200
max
50
75
100
125
150
175
200
225
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ 200
N.B.:
All functions will start after selecting the
oven temperature with the thermostat knob.
The oven is fitted with:
• a lower heating element;
• an upper heating element, which according to the cooking
mode can be used for grilling or baking.
• a circular heating element, which surrounds the fan.
SELECTOR KNOB
THERMOSTAT
Fan-assisted forced-air grill
The air, heated by the grill element, is drawn in by the fan and circulated on the food at
the desired temperature between 50 and 200°C. The forced-air grill is a valid substitute
for a turnspit, and gives excellent results with poultry, sausages and red meats, even in
large amounts.
Fan-assisted thawing
This position is used for circulating air at ambient temperature around the frozen food,
thereby thawing it in a few minutes without modifying or altering its protein content.
Fan-assisted natural convection
Both the top and bottom elements are on, as is the fan. This is the conventional cooking
method, excellent for a variety of foods. It produces good results for cooking on one level
-- ideal for biscuits, cakes and canapés --
This function can be used between 50 and MAX °C.
Fan-assisted bottom element
The air, heated by the grill element, is drawn in by the fan, which circulates it on the food
at the desired temperature between 50 and MAX°C. This function can be used for sterilizing
food
Grill on
This position switches on the grill e the top element. It is used for au gratin cooking
or grilling of traditional small sized dishes.
NOTE: utilize, as maximum temperature 200°C.
50 ÷ 200
50 ÷ MAX
Note: the oven must be used with the door closed.
Note: the oven must be used with the door closed
