Andersson KNM 2.1, Руководство пользователя

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Instructions
1. Ensure that the speed selector is at the “Off” position,
then plug in the power source.
2. Turn the speed selector to your desired setting. There
are 12 setting.
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Warning: Do not stick knife, metal spoons, fork and so
on into bowl when operating.
3. The max operation time per time shall not exceed 10
minutes and minimum 20 minutes rest time must be
maintained between two consecutive cycles. When
kneading yeast dough, use low speed for slowing mix-
ing, if using high speed, it may damage the mixer.
4. Note: during kneading, some flour may be adhered on
the inside of the bowl, you shall stop the appliance and
remove the bowl cover, scrape the flour on the inside
wall of bowl by spatula to obtain well kneading results.
5. During mixing, you can add ingredient according to
your task from the opening of bowl cover. When mixing
is completed, turn the speed selector to “Off” position,
unplug the cord from power outlet.
6. Press down the tilt button, the head of the mixer will
automatically lift and lock into the tilt position.
7. If necessary you can scrape the excess food particles
from the beater/dough hook by plastic spatula.
8. Firstly push the beater/dough hook/whisk upwards and
turn it in clockwise synchronously, then pull out for de-
taching.
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Caution: The speed selector must be at “Off” position
and the power outlet must be unplugged before pulling
out the beater/dough hook/whisk.