22
Cooking
results are
not what
expected
Using incorrect
cookware
See the “Cookware” section.
The control knob is
not set to the proper
heat level.
See the “Controls” section.
OVEN
PROBLEM
POSSIBLE CAUSE
SOLUTION
Oven is not
heating
No power to the
oven
Reset the circuit breaker or replace the
fuse in the electrical box to your oven.
Oven control not
turned on
Make sure the oven temperature has
been selected.
Oven is not
cooking evenly
Not using the correct
bake ware or oven
rack position
Refer to cook charts for recommended
rack position. Always reduce recipe
temperature by 25 °F (15 °C) when
baking with Convention Bake mode.
Oven display
stays Off.
Power interruption
Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition persists,
call for service.
Cooling fan
continues to
run after oven
is turned off
The electronic
components have
not yet cooled
sufficiently
The fan will turn off automatically
when the electronic components have
cooled sufficiently.
Oven light is
not working
properly
Light bulb loose or
burned-out.
Reinsert or replace the light bulb.
Touching the bulb with fingers may
cause the bulb to burn out.
Oven light
stays on
Door is not closing
completely
Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
Cannot remove
lens cover
Soil build-up around
the lens cover.
Wipe lens cover area with a clean, dry
towel prior to attempting to remove
the lens cover.
Clock and timer
are not working
properly
No power to the
oven
Reset the circuit breaker or replace the
fuse in the electrical box to your oven.
Excessive
Moisture
When using bake mode, preheat
the oven first. Convection Bake and
Convection Roast will eliminate any
moisture in the oven.
Porcelain Chips Porcelain interior
is bumped by oven
racks
When removing and replacing oven
racks, always tilt racks upward and do
not force them to avoid chipping the
porcelain.
