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“slam” from wheel stop to wheel stop – especially in reverse. Be sure to release the white
wheel-lock (by turning it) in the center of the wheel before using the wheel. Also, be sure to
engage the wheel-lock when closing down the boat.
Winch Handles
The winch handles are located port cabinet main salon. When sailing place the winch handles
in the holder in the cockpit when not in use. Please return them to the cabinet at night or at the
finish of your charter.
Emergency Tiller
The emergency tiller handle is located in the starboard lazarette. The rudderpost attachment is
located under a deck plate in the walk-thru transom area. Remove the cover of the tiller using
a handle. Install the tiller handle. Make sure that the wheel is unlocked.
BARBECUE
Note: the propane barbecue cannot be used when docked at the Anacortes Marina unless
permission is granted by the marina manager.
The propane Barbecue is located on the aft port cockpit rail. The small propane bottle is
located in the propane locker, and the control valve is located in the galley. Attach the control
to the “feed pipe”, and then screw the propane tank onto the control.
Carefully light the unit, preferably with a long-stem butane lighter. The barbecue generates a
lot of heat and cooks hot and fast.
BE SURE TO TURN IT OFF WHEN COOKING IS DONE! Be sure to clean any grease or drippings
that have fallen on the fiberglass stern or deck. Brush the grill after each use.
Note: Propane bottle are not stocked by AYC. You will need to purchase one if extras are not
found on board. Caution – For safety reasons, do not store an opened propane bottle within the
salon or engine compartment. Chances are these will leak slightly once opened and propane
gas could settle into low spaces. Store these bottles in the propane locker. Ensure gasoline and
flammable materials are not near the barbecue.