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Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your
cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob makes
a low humming noise
when used on
a high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue
to
run even after you’ve turned
the induction hob off.
This is normal and needs no action. Do
not switch the power to the induction
hob off at the wall while the fan is
running.
Pans do not become hot
and appears in the
display.
The induction hob cannot
detect the pan because it is
not
suitable for induction
cooking.
The induction hob cannot
detect the pan because it is
too small for the cooking
zone or not properly centred
on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob or a
cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error code
is displayed
(typically alternating with
one or two digits in the
cooking timer display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Failure Display and Inspection for induction cooking zone
If an abnormality comes up, the induction cooker will enter the protective state
automatically and display corresponding protective codes:
Problem
Possible causes
What to do
ū
No pot placed on cooking zones
Pots must placed on
cooking zone.
E1
Voltage lower than 85V
Check the voltage used.
