7
USING THE METAL FOOD GRINDER ATTACHMENT
ASSEMBLING THE SAUSAGE STUFFER
Insert the grind screw into the main
housing. Then insert the sausage stuffer
plate over the end of the grind screw,
matching the notch of the plate with the tab
on the bottom of the main housing.
Insert the desired sausage stuffer tube
(large or small) through the collar. Then,
place the collar and tube assembly on the
main housing, turning the ring by hand until
secured but not tightened.
USING THE SAUSAGE STUFFER
Feed meat into the Metal Food Grinder attachment
before adding the sausage stuffer tube. This will
eliminate air pockets.
Lubricate the sausage stuffer tube and slide one casing
over the tube, leaving about four inches to tie off the
end.
Turn on the slow juicer and slowly push the meat
through the grinder. Hold the casing firmly as it fills. If
air bubbles are created during the fill process, use a pin
or needle to pop the bubble.
Run meat through until 4-6 inches of casing is left
unfilled. Turn off the slow juicer and tie the remaining
end of the casing or use a tie string.
NOTE
: For segmented-type sausage (e.g., bratwurst), twist casing ends in alternating
directions at desired sausage link length.
