AmwAy Personal Shoppers Catalogue 2011 • March 2011 – February 2012
9
troubleshooting tips:
If you have not added sufficient liquid and you notice
that the floating valve has not risen, but the timer is
counting down, perform the following steps:
1. Stop the cooker by pressing the On/Off button.
2. Turn the pressure regulator knob to STEAM, using
short bursts, until pressure is fully released.
3. Remove the lid and add approximately 1 cup of
water/stock or any liquid. Stir food to disperse
liquid.
4. Replace the lid and lock into position.
5. Press the LOW or HIGH pressure button and set
the desired time.
6. Press the On/Off button to start cooking again.
If steam is leaking from under the cover because the
cover is not properly closed, the gasket isn
’
t positioned
properly or is damaged, or if the pressure cooker is over
filled, follow these steps:
1. Release any pressure using the quick release method.
2. Remove the gasket and check for tears or cracks.
3. Check to be sure the gasket is positioned properly.
4. If too full, remove excess liquid and continue cooking.
If you can
’
t open or remove cover:
1. Be sure all of the pressure has been released.
2. If you still cannot open cover, bring the contents of
the cooker up to pressure again.
3. Release the pressure completely.
4. If the cover still won
’
t come off, send back to RDC.
vegetables
high Pressure
Peas, shelled
1-1
1
/
2
min
Potatoes, pieces, slices
5-8 mins
Potatoes, whole, small
5-8 mins
Potatoes, whole, medium
10-12 mins
Rice, glutinous rice 500g
3-4 mins
Rice, brown
15-20 mins
Rice, white
5-7 mins
Spinach, fresh
2-3 mins
Squash, 1
”
chunks
4-6 mins
Squash, summer, sliced
1-2 mins
meat/Poultry
Beef, pork, lamb (1-2
”
cubes)
15-20 mins
Beef/veal – roast, brisket
50-60 mins
Shank 1
1
/
2
”
thick
25-35 mins
Meatballs, browned
8-10 mins
Lamb, boneless roast
45-55 mins
Pork, loin roast
40-50 mins
Pork, smoked butt
20-25 mins
Pork, ham shank
30-40 mins
Chicken, boneless breast, thigh
8-10 mins
Chicken (in pieces)
10-12 mins
Chicken, whole
15-20 mins
Turkey breast, whole
30-40 mins
Fish
Steaks, fillets
3
/
4
”
4 mins
1
”
5 mins
1
1
/
4
”
6 mins
1
1
/
2
”
7 mins
wARRANty
Noxxa appliances are covered under the manufacturer
’
s warranty for manufacturing defects only for a period of
one year from the purchase date. The warranty card must be attached to the product when returned for after
sales service. These appliances are strictly for
hOUSEhOld USE
only. They CANNOT be used for Business/
Commercial purposes. If found to be used for Business/Commercial purposes, the appliance will not be covered
under the manufacturer
’
s warranty.
