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6. Installation
• Kitchen worktop must have a thickness of between
28 and 40 mm and depth of at least 600 mm. It
must be flat and horizontal. Space between the
wall and the worktop must be protected against
ingress or water and moisture
• The distance between the edge of the opening
(cut-out) and the edge of the worktop should be
at least 60 mm on the front side, and at least 50
mm at the rear.
• Kitchen cabinets for built-in appliances must have
a veneer finishing, and adhesives used must be
resistant to temperature of 100°C. Failure to com-
ply with this requirement may result in deformation
of the surface and veneer peeling.
• The opening (cut-out) edges should be protected
with a sealant providing water resistance to pre-
vent swelling of the product.
• Worktop opening must be cut to dimensions as
shown on Figure 1.
• Leave space of at least 80 mm under the hob, to
ensure proper air circulation and avoid excessive
heating of parts around the cooking zone.
In the event of damage by sugar or food with high sugar content, always, or at least each
time before cooking such food, wipe the hob with a special detergent for cleaning ceramic
hobs or steel containers. This detergent not only cleans, but also protects by forming a
protective layer of silicone oils.
5. Connect to the control panel
Connect the hob to the control panel or the oven with a cable harness terminated with plugs.
It is colour-coded (white, green, blue, black, yellow). Connect by plugging a specific-colour
plug of the cable harness to the outlet in the control Panel or the oven marked with the
same colour.
Figure
- Remove light, non-sticky dirt with a damp cloth,
- Remove all heavy and sticky dirt with a special scraper
for ceramic hobs; remember not to scratch the ceramic
glass while cleaning. (scraper is fitted with a replaceable
blade (see figure))
1
560
490
min 60
min 50
+2
+2