16
Daily cleaning and proper maintenance have
cru cial impact on the durability of your pla te.
CLEANING AND ROUTINE MAINTENANCE
Switch off the cooker (set all the
knobs to “0”) and allow it to cool
down before cleaning. Wipe the
cooker with a soft cloth using a bit of
washing liquid. Never use abra si ve
or scrubbing cleaning agents.
Besides daily operations aimed at keeping the plate clean you should:
●
arrange regular inspections to verify the operation of the control components and wor king
assemblies. After the warranty period the plate should be inspected at least once every
two years in a Customer Service Centre,
●
remove all the found operational faults,
●
arrange regular conservation of the working assemblies of the plate
Routine ma in te nan ce
Working plate
●
The enamel working plate should be cleaned using warm water with a bit of washing liquid.
Larger stains can be removed using gentle scrubbing liquids.
Hotplates
●
Dirt (i.e. burnt residuals of food) should be removed from the surface of the hot pla tes using
a soft cloth (the black surface of the hotplates should never be washed or scrub bed). The
stainless ornamental rings can be cleaned using wa shing liquids or gentle liquid scrubbing
agents and wiped dry.
The surface of the hotplates should be regularly polished with white mineral oil or sili-
cone oil. Never use animal or vegetable fats like butter, lard, oil etc. for the purpose.
WARRANTY
Warranty
Warranty services according to the warranty card.
The producer shall not be held liable for any damages caused by improper operation of the
product.
Please enter the type and factory number of the plate from the rating plate
Type..................................................
Factory number............................................
