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1. Installation of the hood body
a) trace a vertical line on the wall to indicate the center of the cooker plate, dismantle the grease filter, hold the hood
body „A” to the wall with its indicated center point on the vertical line, with the distance between the holes and the
cooker plate at least 710 mm (Fig. 2). Note: make sure that the hood body „A” is level.
b) mark the locations of fixing holes on the wall
c) drill the holes as marked on the wall, using drills of diameter corresponding to the attached expansion plugs, drive
the plugs in and then screw the hood body „A” to the wall (rys 3).
V INSTALLATION
Connecting to the power network and operation check
After connecting the device to the power supply network (in accordance with the requirements defined above) it is
necessary to check operation of the motor and lighting of the hood.
Setting the operation mode of the kitchen extractor hood
Setting the air extractor mode of operation of the hood
In the extractor mode air is discharged to the outside by a special conduit. In that setting any carbon filters shall be
removed. The hood should be connected to the opening discharging air to the outside by means of a rigid or flexible
conduit of 120 mm diameter, which should be purchased in a shop selling installation materials.
A qualified installer should be commissioned to make the connection.
Setting the odour absorber mode of operation of the hood
In this option filtered air returns to the room through openings in the front of the hood.
In this setting it is necessary to install the carbon filter
Fan speeds
The lowest and medium speeds should be used under normal conditions and with low concentration of fumes. The
top speed should be used in case of high concentration of kitchen fumes, e.g. during frying or grilling.
EN
To install the hood perform the following operations:
1. mount the hood body [C],
2. connect the hood to power supply network.
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