10
Food types and where to store them within the fridge section:
Vegetables and fruits - Crisper drawer
Red meat - Fridge shelves (lower)
White meat & fish - Fridge shelves (lower)
Cheese - Door shelves (upper)
Butter and margarine - Door shelves (upper)
Bottled milk products and yoghurt - Bottle shelf
Cooked food - Fridge shelves (upper)
Setting the temperature
You must allow the fridge to settle for at least twenty four hours
prior to switching the power on.
To adjust the temperature turn the thermostat control knob from left
to right to the required level. This ranges from 1 to 5. The temperature
becomes colder the higher the number on the control.
When the thermostat is set to
•
the
cooling system is switched off.
We recommend initially setting the
temperature control in mid range for
the first 24 hours then adjusting the
temperature up or down from this point
as your personal preference. If your
fridge is often relatively empty, set the
thermostat to a low number to help
prevent straining the system.
Thermostat location
Fig. 2
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