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PRODUCT INFORMATION
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing
Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design
requirements for household ovens, hobs and range hoods
Household gas hobs
R1
Model identifier
AHE6000SS
R2
PEB4.1SR
R3
21338
S
Hob type (electric / gas / gas -electric)
V / O / O
T
Number of cooking zones
4
U
Heating technique (induction cooking zones or heating
areas, radiant heating zones, solid hobs)
V / O / O
V1 Usable surface diameter for electric cooking
zone rounded to 5 mm [Ø cm] / Length and
width of useful surface area per electric heated
cooking zone or area, rounded to the nearest 5
mm (L x W [cm])
FL
Ø 18,0
V2
RL
Ø 14,5
V3
RR
Ø 18,0
V4
FR
Ø 14,5
W1
Energy consumption for each cooking zone per
kg, EC electric cooking [Wh/kg]
FL
194,5
W2
RL
194,5
W3
RR
194,5
W4
FR
194,5
In order to determine compliance with the eco -design requirements, the measurement
methods and calculations of the following standards were applied:
EN 60350 -1
EN 60350 -2
EN 15181
EN 30 -2 -1
Содержание AHE6000SS
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