30
OPERATION
Natural convection oven (conventional).
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the on/off knob
and the temperature regulator knob.
Grill on, the oven door is open.
The thermostat enables the user to
set the temperature within a range
from 100°C to 250°C. Grilling is used
for cooking of small portions of meat:
steaks, schnitzel, fish, toasts, Frank-
furter sausages, (thickness of roasted
dish should not exceed 2-3 cm and
should be turned over during roast-
ing). For grilling with the function grill
the temperature must be set to 250ºC.
Top oven functions and operations
100-250
0
C
100-250
0
C
Oven on and off
In order to switch on the oven you need to:
set the on/off knob to the “I” position, turn-
ing it right.
set the temperature regulator knob to the
required position, turning it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is
working. If the red light goes out, it means
the oven has reached the set temperature.
If a recipe recommends placing dishes in a
warmed-up oven, this should be not done
before the red light goes out for the first time.
When baking, the red light will temporarily
come on and go out (to maintain the tem-
perature inside the oven). The oven can be
switched off by setting both of these knobs
to the position “
”/“
0
”.
Yellow operation light
Red thermostat light
Top and bottom heaters on, the
oven door is closed.
The thermostat enables the user to set
the temperature within a range from
100°C to 250°C. Use for baking. This
setting is ideal for baking cakes, meat,
fish, bread and pizza (it is necessary
to preheat the oven and use a baking
tray) on one oven level.
Accessible parts may
become hot during use.
Young children should
be kept away.
Oven lighting
The top oven lamp will be switched on
after the temperature has been set by
the temperature regulator knob.
0
I
50
50
10
0
150
200
250