19
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature
ºC
Level
Time
(min.)
Muffins
155 - 170
1)
3
25 - 40
2)
Fish
160 - 180
2 - 3
45 - 60
Beef
160 - 180
2
120 - 160
Pork
160 - 190
2
90 - 120
Chicken
175 - 190
2
60 - 70
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.