AMERICANA EIM-1400R, Инструкция по эксплуатации

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HOW TO USE
To prepare:
• It is recommended to chill the whole Freezer Bowl in
freezer for at least 24 hours before using your ELECTRIC
ICE CREAM MAKER. (Make sure not to leave the bowl in the
freezer for over 48 hours or the plastic may crack.)
• Find a stable surface near an electrical outlet. Make sure
cord is away from any water source.
• Select your favorite recipe and prepare the recipe per
instructions. Place recipe mixture in refrigerator until ready
to use.
1. Remove the Freezer Bowl from the freezer.
2. Retrieve ice cream or sorbet recipe mixture from the
refrigerator. Pour mixture into the Freezer Bowl. When
pouring mixture, always stop at least 1.5 inches (4 cm)
from the top, as the mixture will expand in volume during
the freezing process.
3. Attach the Electric Motor/Lid/Mixing Paddle assembly
according to Assembly Instructions Steps 2 and 3.
4. Turn the Electric Motor to the “ON” position and the
Mixing Paddle will begin to churn.
5. Allow the mixture to churn until frozen or desired
consistency is reached. This can take up to 15 to 30
minutes, but some recipes may be ready in less time.
6. Once ice cream has reached desired consistency, turn
the Electric Motor to the “OFF” position, and unplug the
Electric Motor.
7. Turn the Electric Motor/Lid/Mixing Paddle assembly
clockwise to remove it from the Freezer Bowl. Remove the
Mixing Paddle and scrape off any excess ice cream with a
spatula.
8. Transfer ice cream to a freezer-safe container and freeze, or
serve straight from the Freezer Bowl!
NOTE:
To determine if the
Freezer Bowl is frozen
enough to start
making ice cream,
shake the Freezer
Bowl slightly after
freezing. If you hear
liquid moving inside
of it, the Freezer Bowl
will need more time to
freeze. -
Mix-in ingredients
such as chocolate
pieces, cookie dough
chunks, nuts, or other
candy may be added
through the
Ingredient Chute as
the mixture starts to
freeze. Usually
towards the middle of
the freezing process. -
HELPFUL HINTS
TEXTURE
To ensure that ice crystals do not form in ice cream
mixture, DO NOT stop the churning process until the ice cream
is ready.
Recipes with high amount of salt can cause the mixture to
freeze too quickly, which can also cause ice crystals to form in
the ice cream.
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