CUISINE & PERFORMER RANGES
30” MODELS
36” MODELS
48” MODELS
60” MODELS
A) Overall Depth
30”
30”
30”
30”
B) Overall Width
29-7/8”
35-7/8”
47-7/8”
59-7/8”
C) Overall Height
(top of side panels)
36-1/2”
36-1/2”
36-1/2”
36-1/2”
D) Overall Height
(top of grates)
37-3/4”
37-3/4”
37-3/4”
37-3/4”
Leg Adjustment
1”
1”
1”
1”
Oven Interior Width
26”
32”
26” / 14-1/2”
26” / 26”
Oven Interior Height
15”
15”
15”
15”
Oven Interior Depth
20-1/2”
20-1/2”
20-1/2”
20-1/2”
Oven Volume
4.6 CU. FT.
5.7 CU. FT.
4.6 / 2.6 CU. FT.
4.6 / 4.6 CU. FT.
Electrical Requirements
120 VAC, 60 Hz Single Phase
Max Amp Usage
10 AMP
10 AMP
10 AMP
10 AMP
GAS REQUIREMENTS
Natural Gas
7” W.C.
7” W.C.
7” W.C.
7” W.C.
Liquid Propane
*
11” W.C.
11” W.C.
11” W.C.
11” W.C.
GAS MANIFOLD
PRESSURE
Natural Gas
5” W.C.
5” W.C.
5” W.C.
5” W.C.
Liquid Propane
*
10” W.C.
10” W.C.
10” W.C.
10” W.C.
RANGETOP BURNER RATING
Cuisine - Sealed Burner
Large
17,000 BTU
Medium
13,000 BTU
Small
9,000 BTU
RANGETOP BURNER RATING
Performer - Open Burner
Large
25,000 BTU
Medium
18,000 BTU
Small
12,000 BTU
Griddle Burner Rating
N/A
20,000 BTU
20,000 BTU
20,000 BTU
Grill Burner Rating
N/A
15,000 BTU
15,000 BTU
15,000 BTU
Approximate Shipping Weight
(Cuisine)
330 LBS
390 LBS
660 LBS
780 LBS
Approximate Shipping Weight
(Performer)
335 LBS
401 LBS
660 LBS
780 LBS
DIMENSIONS, SPECIFICATION, GAS & ELECTRICAL REQUIREMENTS
INSTALLATION
A: Overall Depth
B: Overall Width
C: Overall Height (
top of side panels
)
D Overall Height (
top of grates
)
DIMENSIONS
(
see chart above
)
6
IMPORTANT:
Use and complete the installation
checklist provided in this manual to ensure proper
installation and to validate the warranty
*
Make certain that the propane gas tank is
equipped with its own high-pressure regulator in
addition to the pressure regulator supplied with
this product
DESIGNED & BUILT IN USA
P R O F E S S I O N A L C O O K I N G E Q U I P M E N T
