Cuisine & Performer Ranges
Installation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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SPECIFICATIONS & ELECTRICAL REQUIREMENTS
CUISINE SEALED BURNER RANGES - 30”, 36”, 48” and 60”
Description
30” Models
36” Models
48” Models
60” Models
Overall Width
29-7/8”
35-7/8”
47-7/8”
59-7/8”
Overall Height
To top of side trim 36-1/2”. To top of grate 37-3/4”
Overall Depth
30”
Leg Adjustment
1”
Gas Requirements
7” W.C. Natural and 11” LP
Gas Manifold Pressure
5” W.C. Natural and 10” LP
Electrical Requirements
120 VAC, 60Hz Single Phase
Max Amp Usage
10 AMP
Surface Burner Rating
Natural / LP
17,000 BTU
13,000 BTU
9,000 BTU
Griddle Burner Rating
N/A
20,000 BTU
Grill Burner Rating
N/A
15,000 BTU
Oven Interior Width
26”
32”
26” / 14-1/2”
26” each
Oven Interior Height
15”
Oven Interior Depth
20-1/2”
Oven Volume
4.6 CU. FT.
5.7 CU. FT.
4.6 / 2/6 CU. FT.
4.6 / 4.6 CU. FT.
Approximate Shipping Weight
330 LBS.
390 LBS.
660 LBS.
780 LBS.
