American Range ARR-436GRARROB-430, Инструкция по использованию и уходу

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MADE IN USA
DESIGNED
a
BUILT
-35
AMERICAN RANGE CORPORATION
Range Start-Up Procedure
Before cooking in your oven for the first time, remove the broiler pan, and oven racks and wash them
with hot soapy water. Thoroughly rise, dry and replace them in the oven.
During initial start-up of the oven, after all performance checks and adjustments have been made, the
oven should be allowed to burn off any oils or solvents left from the manufacturing process. In any
case, these materials are safe for the environment
– but it is best they not contribute to the taste or odor
of your first oven cooking experience.
Oven Burn-Off Procedure
□
Turn on the kitchen ventilating hood
□
Light the oven according to the instructions in the manual
□
Set the oven thermostat temperature to 350
o
F
□
Let the oven run for one hour.
□
Turn on the convection fan
□
Set the oven thermostat to 450
o
F
□
Leave the oven operational for an additional hour.
□
Shut off the oven by turning the thermostat to the
–OFF- position
Broiler Burn-Off Procedure
□
Turn on the kitchen ventilating hood
□
Light the broil burner according to the instructions in the manual
□
Operate the broiler for 10 minutes.
□
Open the door briefly
– about 10 seconds
□
Operate the broiler for an additional 10 minutes
□
Shut off the broiler by turning the thermostat to the
–OFF- position
During the oven or broiler burn-off process, some strong odors or minor smoke may be experienced as
remaining oils or solvents on internal parts are oxidized. This is the primary reason for the burn-off
process and should dissipate by the completion of the time period.