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4580 N. Walnut Rd., N. Las Vegas, NV 89081 | 13592 Desmond St., Pacoima, CA 91331 | tel: 818.897.0808 | 888.753.9898 | www.AmericanRangeHome.com
INSTALLATION
The location selected for the range must meet the following criteria. If any of these criteria are not met, select another location.
SITE PREPARATION
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The range is a free standing appliance. If the range is to be installed adjacent to cabinets, the clearances where indicated are required.
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This range may not be recessed into the cabinets. The rear of the oven door must be beyond the edge of the front face of the adjacent
cabinet.
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The gas and electrical supplies should be located below the unit or in the adjacent right cabinet.
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Any openings in the wall behind the range and in the floor under the range must be sealed.
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Always keep the appliance free and clear of combustible materials, gasoline, or other flammable vapors and liquids.
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Do not obstruct the flow of combustion exhaust and ventilation air to the unit.
ELECTRICAL CONNECTION
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The Range must be electrically grounded in compliance with local codes or, in the absence of local codes, with the National Electrical
Code, ANSI/NFPA70.
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This range requires a 120 volt supply to operate the ignition system. The supply cord provided on the range is equipped with a three-
prong (grounding) plug for protection against electrical shock.
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The electrical service in the building must be equipped with a properly grounded three-prong receptacle.
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Do not cut or remove grounding prong from this plug.
POWER REQUIREMENTS FOR THIS RANGE
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120 VAC, 60 Hz, single phase, 15 AMP Max
GAS CONNECTION
Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance rating plate for the gas supply
requirements.
A manual gas shut-off valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for a 3/4 inch gas
line. The appliance ships with a 1/2 inch to 3/4 inch adapter connected to the regulator.
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Use at least a 1/2" commercial flex hose to connect range to the gas supply (service line).
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A manual gas shut-off valve must be installed, in easy access in front of the gas supply (service line) and ahead of the range for safety
and ease of maintenance.
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All valves must be in the OFF position before connecting to the gas supply line.
RATING PLATE
The information on the rating
plate defines the model, serial
number, gas type (natural or
liquid propane), operating
pressures and burner BTU
ratings. Keep this information for
future reference. It is essential
for proper identification of the
unit when requesting additional
information or factory support.
BTU INPUT/HR/SECTION
3013256
MODEL NO.
ARR305
XXXXXX-XXX
XXX
GAS TYPE
MAN. PRESS.
IN W.C.
X.X
COOK TOP Large
25,000
Medium
18,000
Small
13,000
VOLTS
120
OVEN BK 18
BROIL 18
AMPS
CYCLES
BK 24,30,36
28,000
BR 24,30,36
PHASE
SERIAL NO.
GRILL
GRIDDLE
60
9
1
17,000
AMERICAN
American Range (www.americanrange.com)
13592 DESMOND ST., PACOIMA, CA 91331
ANSI Z21. 1b - 2003 HOUSEHOLD COOKING APPLIANCES
Cuisine Rating Plate
BTU INPUT/HR/SECTION
3013256
MODEL NO.
ARROB304
XXXXXX-XXX
XXX
GAS TYPE
MAN. PRESS.
IN W.C.
X.X
COOK TOP Large
25,000
Medium
18,000
Small
12,000
ANSI Z21. 1b - 2003 HOUSEHOLD COOKING APPLIANCES
VOLTS
120
OVEN BK 18
BROIL 18
AMPS
CYCLES
BK 24,30,36
28,000
BR 24,30,36
PHASE
SERIAL NO.
GRILL
GRIDDLE
60
9
1
17,000
AMERICAN
American Range (www.americanrange.com)
13592 DESMOND ST., PACOIMA, CA 91331
Performer Rating Plate
