American Range AROFFG-230, Руководство по установке

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4580 N. Walnut Rd., N. Las Vegas, NV 89081 | 13592 Desmond St., Pacoima, CA 91331 | tel: 818.897.0808 | 888.753.9898 | www.AmericanRangeHome.com
CHECK ALL THAT APPLY
PRODUCT INSPECTION
(Appearance and Aesthetics)
Inspect Packaging and Unit for Shipping Damage
 Packaging damage? Yes No

Unit damage? Yes No
Inspect Unit for Manufacturing Defects
 All Packaging Removed? Yes No

Front Section Defects? Yes No

Side Panels Defects? Yes No
 Oven Interior Defects? Yes No
INSTALLATION

Installation Manual Read? Yes No
 Safety Instructions Read? Yes No

Specified Clearances (Including Cabinet-Surfaces Clearances)
were followed? Yes No
 Unit Leveled, Front-to-Back and Side-to-Side? Yes No

Ventilation Requirements Followed? Yes No
 Electrical Supply Properly Grounded? Yes No

Proper Polarity at receptacle? Yes No

Electrical Supply Adequate/Specified Input Voltage? Yes No
 Power Cord Free From Damage? Yes No

No Extension Cord In Use? Yes No
 GFCI Installed to specifications? Yes No

Gas Supply Line Sized Per Specifications? Yes No

A Manual Gas Shut-Off Valve is Installed
According to Specifications? Yes No

Gas Supply Matches Unit Requirements? Yes No
 Natural Gas

Liquid Propane

Gas Supply Pressure Does Not Exceed 14" W.C.? Yes No
 Gas Pressure Verified? Yes No

Natural Gas (7" Water Column)
 Liquid Propane (11" Water Column)

Gas Connections Tested and Verified to be Leak-Free? Yes No
INITIAL START-UP

Check operation of Bake at 350°F? Yes No
 Check operation of Broil function.? Yes No

Check operation of oven? Yes No
 Check operation of proof function if equipped? Yes No

Check operation of Convection Bake? Yes No

Check operation of fan with open doors? Yes No
 Check operation of all indicator lights
on control panel? Yes No
 Check knob rotation function for
free and smooth turning? Yes No
FUNCTIONAL VERIFICATION

Valve Rotation Functions? Yes No

All Lights Are Functional? Yes No
 Convection Oven Functioning? Yes No

Oven Door(s) Functioning? Yes No
 Hinge-Swing Motion Confirmed? Yes No

Door Alignment Confirmed? Yes No

Gasket Seal Confirmed? Yes No
 A Copy of This Manual Has Been Provided
To The Owner of The Appliance? Yes No
Model Number: ____________________________________ *
Serial Number: _____________________________________ *
Gas Type: _________________________________________ *
Electrical Information: _______________________________ *
Purchase Date: _____________________________________
Dealer: ____________________________________________
Installation Date: _________________________________________
Installation Company: _____________________________________
Installation Rep’s Name: ____________________________________
Installer’s Address: ________________________________________
Installer’s Phone: _________________________________________
* As specified on appliance Rating Plate – see page 8 for reference.
This checklist has been developed to assure proper installation of your appliance.
REGISTRATION CARD
TO VALIDATE YOUR WARRANTY,
YOU MUST MAIL, EMAIL OR FAX THIS FORM WITH A COPY
OF YOUR RECEIPT TO:
AMERICAN RANGE CUSTOMER SERVICE,
13592 DESMOND STREET, PACOIMA, CA 91331
EMAIL: info@americanrange.com FAX: 818.897.8839
REGISTER ONLINE AT
www.americanrangehome.com/product-registration/
A qualified installer should carry out the following checks: Refer to User Manual to perform the following check points.
1. Some stainless steel parts may have a plastic protective wrap, which
must be peeled off. All stainless steel body parts should be wiped with
hot soapy water and with liquid cleaner designed for this material. If build
up occurs, do not use steel wool, abrasive cloths, cleaners or powders!!!
If it is necessary to scrape stainless steel to remove encrusted materials,
first soak with hot, wet cloths to loosen the material, then use a wood or
nylon scraper. Do not use a metal knife, spatula, or any other metal tool to
scrape stainless steel!!! Scratches are almost impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy
water to remove film residues and installation debris before being used
for food preparation, then rinsed and wiped dry. Solutions stronger than
soapy water are rarely needed.
INSTALLATION CHECKLIST