Residential Wall Ovens
Installation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
8
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
sinGLE WALL oVEn
Description
Gas
Electric
Overall Width
30”
30”
Overall Height
31-3/8”
31-3/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width
28-1/2”
28-1/2”
Cutout Height
31-1/4”
31-1/4”
Cutout Depth
24-1/2” min
24-1/2” min
Electrical Requirements
3-wire ground, 120 VAC /60 Hz, 15 AMP
Cord supplied. Fuse seperately.
4-wire ground, 240 VAC, 20 AMP
electrical connection. Equipped with #10
ground wire in unit. Fuse seperately.
Gas requirements
Shipped natural (5.0” WC)
or LP (10.0” WC)
N/A
Oven bake rating (gas / electric)
30,000 BTU
2200 WATTS
Broiler (gas / electric)
15,500 BTU infrared
3500 WATTS
Approximate Shipping Weight
304 Lb.
291 Lb.
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”