Owner’s Manual
ARMG, ARTG, AEMG, AETG,
ACCG, ARGB, ARTY
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
4
ARMG, ARTG, AEMG, AETG, ACCG, ARTY
Periodic:
1. Remove burners and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged.
2. Check valves for operation and clean if necessary. Consult your service agency or local gas company.
Daily:
1. Season prior to use. To season, pour a small amount of cooking oil (about 1 oz. per square foot [300 g /M
2
] over the top.
With a cloth, spread oil over the entire surface to create a thin film. Wipe off any excess oil with a cloth. Turn burner on
very low and allow oil to burn off. Repeat the procedure three times before regular use.
2. Remove and empty grease pan. Clean thoroughly and replace.
3. Clean griddle plate with warm, soapy water and/or mixture of half and half vinegar and club soda. Rinse with warm water.
4. Turn griddle on and rinse again with warm water to boil-out any soap left at the edges of the griddle plate.
5. Repeat step one after cleaning process.
ARGB
Periodic:
1. Remove burners and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged.
2. Check valves for operation and clean if necessary. Consult your service agency or local gas company.
Daily:
1. Season prior to use. To season, pour a small amount of cooking oil (about 1 ounce [28 grams] per .1 square meter of surface)
over the top. With a cloth, spread oil over the entire surface to create a thin film. Wipe off any excess oil with a cloth. Turn
burner on very low and allow oil to burn off. Repeat the procedure three times before regular use.
2. Remove and empty grease pan. Clean thoroughly and replace.
3. Remove rack and grease pans. Clean with soap and water.
4. Wipe the inside clean.
5. Clean griddle plate with warm, soapy water and/or mixture of half and half vinegar and club soda. Rinse with warm water.
6. Turn griddle on and rinse again with warm water to boil-out any soap left at the edges of the griddle plate.
7. Repeat step one after cleaning process.
STAINLESS STEEL PARTS
- Do not use steel wool, abrasive cloths, cleansers or powders to clean Stainless Steel surfaces. All
Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end
of the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. Contact
the factory, factory representative or a local service company to perform maintenance and repairs.
DO NOT place ice or cold water on a hot griddle. This can cause irrepairable damage to the griddle plate.
DO NOT use chemicals or acidic cleansers to clean a griddle plate. Chemicals may seep into the edges of the plate, and
re-surface when heated, contaminating food.
DO NOT allow griddle plate to overheat, turn down or turn off the unit during down-time, when there is no product cooking.
MAINTENANCE INSTRUCTIONS
Your American Range Commercial Equipment has been designed and manufactured for years of reliable service. Keeping the unit
clean periodically will be appreciated by your customers, help extend the life of the product and make maintenace easier. The
following are a few tips gathered over the years from field experience. We begin with the DO NOTS: