APPLE AND CINNAMON WAFFLES
INGREDIENTS
1 apple, grated
150 g plain flour
2 tsp baking powder
1½ tsp cinnamon
1 tbsp sugar
1 egg
300 ml milk
2 tbsp vegetable oil
Pinch of salt
METHOD
Plug your waffle maker into the mains power
supply and allow it to heat up, ensuring that
the lid is closed.
The green light will turn off after approximately
5 minutes indicating that your waffle maker is
ready to use.
Meanwhile, sift the flour, baking powder and
cinnamon into a large bowl, then stir in the
sugar and salt.
Make a well in the centre of your mixture.
In a separate bowl, beat the egg, milk and oil
together, then pour this mixture into the well of
your dry ingredients.
Mix all of the ingredients together to form a
smooth, thick batter.
Spoon the mixture into each waffle mould in
your waffle maker and carefully close the lid.
We recommend using 3 tbsp of mixture
per waffle.
Cook your waffles for 8–10 minutes or
until golden.
Carefully remove your waffles using a heat-
resistant plastic or wooden spatula and leave to
cool on a wire rack.
STICKY BANANA WAFFLES
Serves 4
INGREDIENTS
150 g plain flour
2 tsp baking powder
1 tbsp sugar
1 egg
300 ml milk
2 tbsp vegetable oil
Pinch of salt
FOR THE YUMMY TOPPING
1 banana, sliced
Vanilla ice cream
Maple syrup
Flaked almonds
METHOD
Plug your waffle maker into the mains power
supply and allow it to heat up, ensuring that
the lid is closed.
The green light will turn off after approximately
5 minutes indicating that your waffle maker is
ready to use.
Meanwhile, sift the flour and baking powder
into a large bowl, then stir in the sugar and salt.
Make a well in the centre of your mixture.
In a separate bowl, beat the egg, milk and oil
together then pour this mix into the well of
your dry ingredients.
Mix all of the ingredients together to form a
smooth, thick batter.
Spoon the mixture into each waffle mould in
your waffle maker and carefully close the lid.
We recommend using 3 tbsp of mixture
Apple and Cinnamon Waffles
7
