Cleaning & Maintenance
1. Ensure appliance is turned off and unplugged from electrical outlet.
2. Loosen thumbscrew and remove tenderizer attachment from motor unit.
3. Remove
stripper
combs.
4. Loosen and remove the three screws and remove cover.
5. Remove idler roller.
6. Wash, rinse and dry thoroughly. Apply food compatible oil to lubricate knives and prevent any rust discoloration.
7. Reassemble tenderizer head and store separate from the motor.
To reassemble, put drive roller in first and then the idler roller, making sure the gears mesh. Place cover on and
secure with the three (3) knobs. Insert stripper combs as instructed in manual.
Parts No.
Description
Qty
Parts No.
Description
Qty
AE-T12/AE-T22-01
STRIPPER COMB (A)
1
AE-T12/AE-T22-11
PIN
2
AE-T12/AE-T22-02
UPPER CHAMBER
1
AE-T12/AE-T22-12
GEAR
2
AE-T12/AE-T22-03
S. HANDLE
1
AE-T12/AE-T22-13
SHAFT PROTECTOR (B)
1
AE-T12/AE-T22-04
STRIPPER COMB (B)
1
AE-T12/AE-T22-14
SHAFT
1
AE-T12/AE-T22-05
TIGHT KNOB
3
AE-T12/AE-T22-15
SHAFT PROTECTOR (C)
1
AE-T-12/AE-T22-06
C-TYPE SNAP RING
1
AE-T12/AE-T22-16
SHAFT PROTECTOR (D)
1
AE-T-12/AE-T22-07
SHAFT PROTECTER (A)
1
AE-T12/AE-T-17
SHAFT
1
AE-T12/AE-T22-08
KNIVES
67
AE-T12/AE-T-18
TIGHT KNOB
1
AE-T12/AE-T22-09
SPACER
67
AE-T12/AE-T-19
PIN
1
AE-T12/AE-T22-10
BUTTERFLY SNAP RING
2
AE-T12/AE-T-20
BOTTOM CHAMBER
1
AE-T12H TENDERIZER PARTS LIST
Operating Instructions
IMPORTANT: Before plugging in your unit, be sure your machine’s electrical specifications, printed on the unit’s nameplate, match
those of your local power.
Always drop meat through opening of cover. Do not attempt to stuff meat in, rolling action will carry meat through.
Use boneless cuts only, not to exceed 3/4” thick. Remove gristle before tenderizing to avoid plugging or stalling.
For a more tender product, run meat through several times at different angles. Fold thinner pieces before running
through.
