
Operation
15
− To change the cooking time faster, press and hold the
or
buttons.
− You can set the cooking time to a maximum of 60 minutes.
5. Briefly press the
button to start the cooking process. The icon
19
and
the indicator light
21
is shown during use.
− The set cooking temperature
14
and the remaining cooking time
16
are shown on the display for cooking temperature/cooking time
22
on the
control panel
1
during use.
− If you are cooking food which needs to be tossed or mixed after half the
cooking time: Pause the cooking process and toss the food inside the frying
basket. Do not toss the food if the fryer basket divider
8
is inserted in the
fryer basket.
− At the end of the cooking time, an audio tone sounds and the product swit-
ches off. The fan will continue to run for a few minutes though and the
indicator light shows until the fan stops.
6. Unplug the product from the outlet.
7. Pull out the fryer pan including the fryer basket from the housing and place
them on a heat-resistant surface.
8. Release the fryer basket from the fryer pan and put the food in a bowl or a
plate. Avoid pouring the excess oil being collected in the pan over the food.
Suggested settings
Refer to the table below for recommended settings. The times given are for
reference only which can be varied according to the quantity, type of food
being fried and your own tastes and preferences.
Food
Weight
Time
Temperature Toss the
food
Additional
information
Potatoes & French fries
Thin-cut
frozen French
fries
14–17.6 oz
(400–500 g)
18–20 min 400 °F
Yes
Shake several
times as
needed
Thick-cut
frozen French
fries
14–17.6 oz
(400–500 g)
20–25 min 400 °F
Yes
Shake several
times as
needed
Potato
au gratin
21.2 oz
(600 g)
20–25 min 400 °F
Yes
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