Ambiano SM-1004SP, Инструкция по эксплуатации

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MODEL: SM-1004SP PRODUCT CODE: 61618 07/2018 MODEL: SM-1004SP PRODUCT CODE: 61618 07/2018
21
info@tempo.org AFTER SALES SUPPORT
1300 886 649 AUS
20
info@tempo.org AFTER SALES SUPPORT
1300 886 649 AUS
Recipes (Cont.) Recipes (Cont.)
Apple Pie
Ingredients
8 Granny Smith apples 110g caster sugar
Juice of 1 lemon 1 tsp ground cinnamon
45g unsalted butter ¼ tsp ground cloves
Method
• Peel, core and dice the apples and toss them immediately with the lemon juice
to prevent them from discolouring.
• Heat the butter and sugar in a large frypan over medium heat. When the butter
has melted, add the apples and spices and stir to coat.
• Cook the apples, stirring occasionally, for 10 minutes on low heat, or until the
apples have softened. Set aside to cool.
Cherry Pie
Ingredients
600g frozen pitted cherries ¼ cup raw sugar
1 tbsp lemon juice 2 tbsp cornflour
½ tsp ground cinnamon
Method
• Combine cherries, lemon juice, cinnamon and sugar in a medium saucepan
over medium heat. Cook, stirring, for 5 minutes or until the cherries have
thawed and the sugar is dissolved.
• Blend cornflour with 2 tbsp cold water in a small bowl. Stir into the cherry
mixture and cook, stirring, for 2 to 3 minutes or until the mixture boils and
thickens. Set aside to cool.
Peaches & Cream Pie
Ingredients
100g cream cheese
1 tbsp honey
1 cups canned peaches, drained and chopped
Method
• Beat the cream cheese and honey together until soft.
• Stir the peaches through the cheese mixture.
Caramel Pears Pie
Ingredients
2 tbsp unsalted butter ¼ cup cream
2 tbsp brown sugar Cinnamon and nutmeg to taste
3 small pears, cored and sliced
Method
• In a large frypan, melt the butter over medium heat, sprinkle with brown sugar
and allow the sugar to melt and caramelise.
• Add the pear slices and stir gently until softened.
• Pour the cream over the pears and simmer for 5–10 minutes, or until the pears
are cooked.
• Season to taste with cinnamon and nutmeg.
• Set aside to cool.
Mixed Berries and Apple Pie
Ingredients
200g frozen mixed berries 1 small Granny Smith apple
1 tbsp cornflour Splash of lemon juice
25g sugar
Method
• Peel, core and dice the apple and toss the pieces immediately with the lemon
juice to prevent them from discolouring.
• Cook the berries in a saucepan over low heat until the juices start to run, then
increase the heat.
• Blend the cornflour with a little cold water in a small bowl, stir into the berry
mixture and cook for a minute, stirring, until the juice is shiny and thickens.
• Add the apple and the sugar to the berry mixture and cook until softened.
• Set aside to cool.