Cleaning and maintenance
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Cleaning and maintenance
CAUTION:
Always be sure that the salad chef is unplugged and completely cooled before
cleaning or attempting to store the item. NEVER IMMERSE base in water or any
other liquid.
It is important to clean your salad chef thoroughly after each use to prevent sticky
build ups that are difficult to clean later. Proper cleaning of the salad chef can lead
to a cleaner, better tasting food.
1.
When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first.
2.
Remove the individual parts from the salad chef base.
3.
Wash the parts in warm soapy water, rinse, and dry thoroughly before storing.
NOTE:
All parts, EXCEPT the base, are dishwasher safe (top rack).
4.
Wipe the base with a damp cloth, sponge or paper towel. Do NOT immerse
the base or run water over the base unit. Dry the surfaces with a soft cloth or
paper towel before storing.
5.
Do not use abrasive cleaners on any part of the salad chef.
