Cleaning
15
If there is more than half a bottle of wine remaining, the above steps
should suffi ciently remove the air and seal the bottle. For less than half a
bottle of wine, it is recommended to repeat steps 3–4 a second time to
ensure all the air has been removed.
5. Remove the wine preserver pump from the wine stopper.
6. Use the date indicator
13
on the wine stopper to mark the date the bottle was
sealed (see
Fig. H
).
To remove the wine stopper from a sealed bottle, move the pin on top of
the wine stopper sideways to allow some air to go into the bottle. Then
fi rmly hold the bottle with one hand and gently ease the wine stopper
away from the bottle with the other hand.
Wine aerator
− Attach the wine aerator
4
to the bottle before pouring the wine out. It aerates
the wine while the wine is poured from the bottle, improving the fl avour of the
wine.
Cleaning
NOTICE!
Risk of short circuit!
Water or other liquids that have penetrated the housing may
cause a short circuit.
− Make sure that no water or other liquids penetrate the housing.
− Never immerse the product in water or other liquids.
NOTICE!
Risk of damage!
Improper handling of the product may result in damage to the
product.
− Do not use any aggressive cleaners, brushes with metal or
nylon bristles, or sharp or metallic cleaning utensils such as
knives, hard scrapers and the like. They could damage the
surfaces.
