Ambiano GT-DFM-01-US, Руководство пользователя

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18
General information about deep frying
Food Temperature
(approx.)
Time in min-
utes
Hamburger (frozen) 302 °F (150 °C) 3 - 5 minutes
Pork chops (breaded)
302 °F (150 °C) 15 - 25
minutes
Chicken portions
(large pieces)
302 °F (150 °C) 10 - 18
minutes
Chicken portions
(small + medium-sized pieces)
302 °F (150 °C) 8 - 18 minutes
French Fries (frozen) Not more than
338 °F (170 °C)
Not longer
than approx.
4
minutes
Scampis (fresh) 266 °F (130 °C) 3 - 5 minutes
The values provided in the table are orientation aids and
relate to a quantity of approx. 0.66 lb (300 grams). De-
pending on the condition of the foods, the times may vary.
The fi lter baskets may be fi lled to a maximum of the MAX mark
4 applied to the inside.
Every temperature controller has certain tolerances, so
that these values are only approximations.
For the precise examination of the temperature prior to actu-
ally frying, we recommend an appropriate fat/household ther-
mometer.