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Surface burner flames are uneven, yellow and/or noisy

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Are the burner ports clogged?
See “Sealed Surface Burners” section.

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On models with caps, are the burner caps positioned
properly?
See “Sealed Surface Burners” section.

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Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see cover for contact information.

Surface burner makes popping noises

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Is the burner wet?
Let it dry.

Gas range noises during Bake and Broil operation

Noises that may be heard during the Bake and Broil operation:
Whooshing, Poof, Clicking, Snaps, Pop
These sounds are normal operational noises that can be heard
each time the Bake or Broil burners ignite during the cycle.

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A pop can be heard when the gas valve is opening or cycling
on and will make a single pop when it snaps open from the
solenoid. It sounds similar to a suction cup being pulled off of a
piece of glass.

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The ignitors will click several times until the flame is detected.
These are short clicking sounds like tapping a nail onto a piece
of glass.

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A whooshing or poof sound is heard when the Bake or Broil
burner ignites.

Excessive heat around cookware on cooktop

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Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

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Is the proper cookware being used?
Ideal cookware should have a flat bottom, straight sides and a
well fitting lid, and the material should be of a medium to heavy
thickness.

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Is the control knob set to the proper heat level?
See “Cooktop Use” section.

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Is the range level?
Level the range. See the Installation Instructions.

Oven will not operate

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Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air from
the gas lines.

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Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.

Oven burner flames are yellow or noisy

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Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see cover for contact information.

Oven temperature too high or too low

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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.

Display shows messages

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Is the display showing a flashing time?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” keypad feature
in the “Feature Guide” section.

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Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL or CANCEL/
OFF to clear the display. See “Control Display” in the
“Electronic Oven Controls” section. If it reappears, call for
service. See cover for contact information.

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Is the display showing a flashing “PUSH?” or “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.

Self-Cleaning cycle will not operate

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Is the oven door open?
Close the oven door all the way.

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Has the function been entered?
See “Self-Cleaning Cycle” section.

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Has a self-clean cycle been run in the past 12 hours?
If a self-clean cycle has been run, or canceled after the oven
has reached temperature, you will have to wait 12 hours to
restart.

Oven cooking results not what expected

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Is the range level?
Level the range. See the Installation Instructions.

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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.

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Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.

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Was the oven preheated?
See “Baking and Roasting” section.

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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

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