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16

Cooking 

(cont'd)

Roasting Guidelines

Tender cuts such as rib and loin cuts are best cooked by dry heat methods,
such as roasting. To roast:

1.

Heat oven to desired temperature.

2.

Place roast directly from refrigerator fat side up in a shallow roasting pan.

3.

Insert ovenproof meat thermometer so tip is centered in thickest part of
roast. Make sure thermometer does not rest in fat or on bone.

4.

Remove roast 5°F below desired degree of finished internal temperature.

5.

Transfer roast to carving board and tent loosely with aluminum foil for
approximately 15 minutes.

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s
Council, and the American Sheep Industry Council.

Meat Cut

Recommended Internal Temperature

Oven

Temperature

Weight

(pounds)

Approximate
Cooking Time
(minutes)

BEEF

Boneless Rump Roast

325°F

4 to 6

25 to 30

Tip Roast

325°F

3 

½

 to 4

30 to 40

Eye Round Roast

325°F

4 to 6

20 to 30

Tenderloin Roast

425°F

2 to 3
4 to 6

35 to 45
45 to 60

Rib Roast

325°F

4 to 6
6 to 8

26 to 42
23 to 35

Rib Eye Roast

Very Rare

130°F

Rare

140°F

Medium Rare

145°F

Medium

160°F

Well Done

170°F

Very Well Done

180°F

350°F

4 to 6

18 to 24

PORK

Loin Roast, bone-in

350°F

3 to 5

Rib Roast, boneless

350°F

2 to 4

Tenderloin

450°F

½

 to 1

Ham bone-in, cook-before-eating

All pork must be cooked to an internal
temperature of at least 160°F to reduce
the likelihood of Trichinosis and other
food-borne illnesses.

325°F

7 to 8

20 minutes

per pound

LAMB

Shoulder

325°F

3 

½

 to 6

35 to 40

Rib Roast

375°F

1 

½

 – 2 

½

30 to 35

Rib Crown Roast, not stuffed

375°F

2 to 3

25 to 30

Loin Roast

325°F

1 

¼

 to 1 

¾

45 to 55

Leg, Frenched Style or Half Shank

Medium-Rare

150°F

Medium

160°F

Well Done

170°F

325°F

5 to 7
7 to 9

15 to 20
20 to 25

POULTRY (unstuffed)

Capon

325 to 350°F

4 to 8

20 to 30 min/lb.

Cornish Hens, whole

325 to 350°F

1 

¼

 to 1 

½

50 to 60 total

Duck, whole

325 to 350°F

18-20 min/lb.

Goose, whole

325 to 350°F

20 to 25 min/lb.

Pheasant, whole

325 to 350°F

2

30 min/lb.

Quail, whole

325 to 350°F

—

20 minutes total

Turkey

To reduce the risk of food-borne illnesses,
poultry must be cooked to an internal
temperature of 180°F.

325°F

8 to 16

3 ½ to 5 ½ hours

Содержание ARR6220

Страница 1: ...ng the Range 7 Features 8 Using the Oven Control 9 Bake 10 Broil 10 Self cleaning 11 Cooking Baking 12 Meat Basics 14 Broiling 15 Roasting 16 Braising 17 Care and Cleaning 18 Troubleshooting 20 Amana...

Страница 2: ..._________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answers to quest...

Страница 3: ...il they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are...

Страница 4: ...UNITS 1 Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The u...

Страница 5: ...xtinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box Oven Fires 1 If you see smoke from your ov...

Страница 6: ...mark on a pan does not affect cooking times However if a pan has a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquid Can I can Amana manufactures...

Страница 7: ...correct pressure in a pressure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through MED Oven Racks and Rack Positions Your rang...

Страница 8: ...e times and temperatures Before adjusting oven baking temperature test a recipe by setting oven temperature higher or lower than the suggested temperature The baking results should help you to decide...

Страница 9: ...wer is connected or restored display flashes until pad is pressed or temperature knob is turned 1 Press CLOCK pad 2 Press or pads until correct time of day displays 3 Press CLOCK pad to set time If CL...

Страница 10: ...Turn oven temperature knob to desired temperature Oven indicator light will turn on and stay on 2 PREHEATED light will turn on when oven has reached desired temperature and oven beeps 6 times This lig...

Страница 11: ...cess spills from oven interior Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room Make sure oven light cover is properly in place Do not use cleaning cycle if...

Страница 12: ...n pies should be heated on an aluminum cookie sheet Cooking BAKING TIME GUIDELINES Cake Pan Type Pan size Cups of batter Oven Temp Minutes 7 x 5 2 350 F 25 to 30 Oval 13 x 9 8 350 F 25 to 30 6 2 350 F...

Страница 13: ...Temperature set too high Overmixing Too much flour Pans touching each other or oven walls Common Baking Problems If you begin to notice consistent problems refer to the chart below for possible soluti...

Страница 14: ...r When using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed when 5 F below the desired final temperature...

Страница 15: ...1 2 to 3 3 to 4 4 to 5 8 to 12 10 to 15 20 to 25 Sirloin Steak 1 1 1 to 1 1 to 3 2 to 4 2 to 3 3 to 4 4 to 5 10 to 15 16 to 21 21 to 25 Porterhouse Steak 1 1 to 1 1 to 2 2 to 3 2 to 3 3 to 4 4 to 5 8...

Страница 16: ...3 4 to 6 35 to 45 45 to 60 Rib Roast 325 F 4 to 6 6 to 8 26 to 42 23 to 35 Rib Eye Roast Very Rare 130 F Rare 140 F Medium Rare 145 F Medium 160 F Well Done 170 F Very Well Done 180 F 350 F 4 to 6 18...

Страница 17: ...eep Industry Council Cooking cont d Meat Cut Recommended Internal Temperature Oven Temperature Weight pounds OR Thickness Approximate Cooking Time hours BEEF Blade Pot Roast 325 F 3 to 5 1 to 2 Arm Po...

Страница 18: ...y Replace door glass if damaged Do not lift door by handle Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door gasket and the area surrounding the gasket wil...

Страница 19: ...porcelain with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside surface while cleaning Do not clean surface elements Coil elem...

Страница 20: ...ot unlatch until a cooler temperature has been reached Do not force door or door latch open will void warranty May blow cooler air on latch with hair dryer at cool setting to quicken process Oven not...

Страница 21: ...21...

Страница 22: ...22...

Страница 23: ...23...

Страница 24: ...al service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alteration...

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