5
COOKTOP USE
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
CONVECT
BAKE
Convection
baking and
roasting
1. Press CONVECT BAKE.
2. Press TEMP/TIME “More” or “Less” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 525° (75°C and 275°).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL/OFF when finished.
WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START.
4. Press CANCEL/OFF when finished.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME
Delayed start
The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or
“PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL/OFF
Range function
The Cancel/Off keypad stops any function except the Clock, Timer and Oven Control Lockout.
TEMP/TIME
Temperature and
time adjust
The “More” or “Less” arrow pads are used to adjust time and temperature settings.
KEYPAD
FEATURE
INSTRUCTIONS
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A
B
D
E
C