Amana ACS7270A Скачать руководство пользователя страница 21

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Braising Guidelines

Less tender cuts such as those from the round, chuck, brisket and shank

require moist cooking. A longer cooking time at lower temperatures with

moisture helps soften the meat. If using the convection element, less time

may be required to braise the meat.
1. Brown meat with a small amount of oil in heavy pan.

2. Pour off excessive drippings, season, if desired.

3. Add small amount of liquid (1/2 to 2 cups) and cover tightly.

Simmer gently over low heat on top of the range or in a 325°F oven,

until meat is fork tender.

Meat Cut

Recommended Internal Temperature

Oven
Temperature

Weight (pounds)
OR Thickness

Approximate
Cooking Time
(hours)

BEEF

Blade Pot Roast

325°F

3 to 5

to 2

Arm Pot Roast

325°F

3 to 5

2 to 3

Chuck Roast (boneless)

325°F

3 to 5

2 to 3

Short Ribs

325°F

2 inches
x 2 inches
x 4 inches thick

1 ½ to 2

Round Steak

325°F

to 1 inch thick

1 to 1

Flank Steak

Meat should be cooked to a
temperature of at least 160°F
to reduce the likelihood of food-
borne illnesses.

325°F

to 2 inches

thick

to 2

LAMB

Shoulder Chops, Round Bone or
Blade

325°F

1 inch thick

1 to 1

Riblets

325°F

3 pounds

to 2

Shanks

325°F

3 pounds

1 to 1

Stew Cubes

Meat should be cooked to a
temperature of at least 160°F
to reduce the likelihood of food-
borne illnesses.

325°F

1 inch pieces

lbs.

to 1

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s
Council, and the American Sheep Industry Council.

Cooking

(cont'd)

Содержание ACS7270A

Страница 1: ...oking on the Smoothtop 6 Cookware Recommendations 7 Before Using the Oven 8 Using the Oven Control 10 Self Cleaning 13 Display and Signals 14 Custom Features 15 OvenTemperatureAdjustment 15 Cooking Ba...

Страница 2: ...____________________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answe...

Страница 3: ...until they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they ar...

Страница 4: ...direct contact and may result in ignition of clothing Use of oversized utensils concentrates heat on cooking surface and can cause damage to range Proper relationship of utensil to burner improves eff...

Страница 5: ...lammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker...

Страница 6: ...y damage or fire do not leave surface elements unattended while in operation Grease and spillovers can ignite causing a fire WARNING To avoid risk of electrical shock or serious personal injury never...

Страница 7: ...g elements and may cause overheating of the surrounding walls Damage incurred by canning or attempting to can using the smoothtop cooktop is not covered under warranty COOKWARE MATERIAL USES Aluminum...

Страница 8: ...uring the baking period Bake can be used to cook foods which are normally baked Oven should be preheated Broil Broil upper element operates during broil Broil can be used to cook foods which are norma...

Страница 9: ...eat before broiling Cut edges of meat to prevent curling Place food on a cold ungreased broiling pan If pan is hot food sticks All food except fish should be turned at least one time Begin broiling wi...

Страница 10: ...d seconds until one hour is reached then hours and minutes Timer begins counting down automatically approximately 5 seconds after last time change To view time of day press CLOCK pad 3 Press and hold...

Страница 11: ...100 F and increases in 5 increments until reaching the set temperature Some minor smoking is normal when using oven for first time Broiling Broiling system generates immediate intense heat using a spe...

Страница 12: ...s elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is p...

Страница 13: ...en LOCKED light no longer displays and door can be opened No signal sounds at end of self clean cycle WARNING To avoid risk of personal injury do not touch oven vents or area around vents during self...

Страница 14: ...7 0 or 5 7 0 flashes in display while current time of day is entered 7 0 5 flashes when time is entered for timed or delayed baking or delayed self cleaning 7 0 5 Flashes in display while timer is set...

Страница 15: ...es and preferences it may be necessary to adjust individual ovens once they have been installed When first using the oven follow recipe times and temperatures Before adjusting oven baking temperature...

Страница 16: ...ll a pan results in undercooked or unevenly cooked cake and batter may spill Pies Pies should be baked in dark or dull pans to increase browning Frozen pies should be heated on an aluminum cookie shee...

Страница 17: ...ermixing Too much flour Pans touching each other or oven walls Common Baking Problems Adjusting to a new oven can be hard especially making a change to a convection oven If you begin to notice consist...

Страница 18: ...n using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed from oven when 5 F below the desired final tempera...

Страница 19: ...3 3 to 4 4 to 5 8 to 12 10 to 15 20 to 25 Filet Mignon Tenderloin to 2 to 4 10 to 15 Flank Steak Very Rare 130 F Rare 140 F Medium Rare 145 F Medium 160 F Well Done 170 F Very Well Done 180 F 1 to 1 2...

Страница 20: ...um 160 F Well Done 170 F Very Well Done 180 F 350 F 4 to 6 18 to 24 PORK Loin Roast bone in 350 F 3 to 5 Rib Roast boneless 350 F 2 to 4 Tenderloin 450 F to 1 Ham bone in cook before eating All pork m...

Страница 21: ...ime hours BEEF Blade Pot Roast 325 F 3 to 5 1 to 2 Arm Pot Roast 325 F 3 to 5 2 to 3 Chuck Roast boneless 325 F 3 to 5 2 to 3 Short Ribs 325 F 2 inches x 2 inches x 4 inches thick 1 to 2 Round Steak 3...

Страница 22: ...may break suddenly Replace door glass if damaged Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door gasket and the area surrounding the gasket will not be...

Страница 23: ...or broil element Any soil will burn off when element is heated Bake element is hinged and can be gently lifted approximately 3 inches to clean oven bottom Do not force Broiler pan and grid Drain fat...

Страница 24: ...g brush If spot is not removed on cool cooktop carefully scrape area with a safety scraper held at a 30 degree angle Fine brown gray lines fine scratches or abrasions Course particles like salt become...

Страница 25: ...void warranty May blow cooler air on latch area with hair dryer at cool setting to quicken process Oven not clean after a self clean cycle Too much soil grime Soot remains in oven after cycle Wipe out...

Страница 26: ...May be a metal mark Make sure surface is cool Use a single edged razor blade or disposable scraper to carefully scrape off the mark Apply smoothtop cleaner conditioner and gently rub with nonabrasive...

Страница 27: ...27...

Страница 28: ...to normal service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alt...

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