10
WARNING
!
To avoid risk of serious personal
injury, property damage, or fire,
do not leave surface burners
unattended while in operation.
Grease and spillovers can ignite
causing a fire.
Setting Surface Burner Controls
Burner should ignite within 4 seconds. If burner does not ignite within
4 seconds, turn control knob to OFF position and follow directions in
Adjusting Surface Burner Flame
section.
1. Push in and turn control knob to LITE.
Burner should ignite within 4 seconds.
Burner sparks until knob is turned from
LITE
.
2. After gas ignites, turn control knob to desired
setting.
Knobs do not have distinct clicks.
Use HI to bring food to boiling temperatures.
When food is boiling temperature setting
should be reduced.
After lighting burner do not operate for long
periods of time without cookware on grate. The
finish on the grate can chip without cookware to absorb the heat.
Flame size should match the size of the pan. Do not allow the flame
to extend up the sides of the pan. This can cause clothing to ignite,
make the handle hot, or cause burns.
3. When finished cooking, turn control knob to OFF position.
During a Power Outage
Although the system that lights the
burners is electric, surface burners can
be ignited during a power outage.
Never attempt to light grill burner
(for grill or griddle use) during a
power failure.
1.
Hold match at base of desired
surface burner.
2.
Push in burner control knob and
turn to LITE position.
3.
After gas ignites, remove match
from burner and turn burner control
knob to desired setting.
Proper Burner Flame Size
While turning burner control knob, watch the burner flame.
Flame size should match the size of the pan.
Flames that extend up the sides of the pan can ignite clothing, making
the handle hot, or cause burns.
Delayed Ignition
Burner should ignite within 4 seconds.
If burner does not ignite within 4
seconds turn control knob to OFF
position and follow directions in
Adjusting Surface Burner Flame
section. Try burner again. If burner still
does not ignite in 4 seconds, contact an
authorized servicer.
SURFACE ELEMENT
CONTROL SETTINGS
WHEN TO USE SETTING
LO
Use to prepare food at less than boiling
temperatures or to simmer.
MED
Use to maintain boiling of larger amounts of food,
low temperature frying.
HI
Use to bring food to boiling temperatures. When
food is boiling temperature setting should be
reduced to LO through MED.
Using the Cooktop
WARNING
!
To avoid risk of personal injury
or property damage due to
excessive smoke or fire do not
attempt to use grill or griddle
when power is not available.
Fan must be running to exhaust
smoke and fumes.
