Alto-Shaam TY-72, Руководство по эксплуатации и уходу

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The Alto-Shaam Hot Display Case has
been thoroughly tested, checked for cali-
bration, and inspected to insure only the
highest quality cabinet is provided. When
you receive your display case, check for any possible shipping
damage and report it at once to the delivering carrier.
See
Transportation Damage and Claims section located in this manual.
In order to maintain established National Sanitation
Foundation standards, all stationary floor models must be
sealed to the floor with a R.T.V. or silastic meeting N.S.F.
requirements or have 6" (153mm) unobstructed clearance
beneath the unit. Counter and table units must be mounted on
legs of a sufficient 4" (102mm) height to provide minimum
unobstructed space beneath the unit. Legs are supplied with
the unit. Warranty will become null and void if these directions
are not followed.
Save all the information and instructions packed inside the
display case. Complete and return the warranty card to the
factory as soon as possible to assure prompt service in the
event of a warranty parts and labor claim.
NOTE : Any and all claims for warranty must include the full model and
serial number of the display case.
The unit must be installed by an licensed electrician in
accordance with local, country or national codes.
1. An identification tag is permanently mounted on the case.
2. Plug the case into a properly grounded receptacle ONLY,
making sure the cord is accessible in case of an
emergency. Arcing will occur when connecting or
disconnecting the display case unless all controls are in the
OFF position.
3. REGARDING INTERNATIONAL STANDARD UNITS:
If the unit is not equipped with flexible cord with plug,
an all-pole country approved disconnection device which
has a contact separation of at least 3mm in all poles
must be incorporated in the fixed wiring for disconnection.
When using a cord without a plug, the green/yellow
conductor shall be connected to the terminal which is
marked with the ground symbol. If a plug is used, the
socket outlet must be easily accessible. If the power cord
needs replacement, use a similar one obtained from the
distributor.
O P E R AT I O N A L P R O C E D U R E S
1. DO NOT ADD WATER TO THE CASE
Halo Heat display cases maintain a constant but gentle
temperature and eliminate much of the moisture loss
associated with conventional display cases. Because of this
gentle heat, it is not necessary to add water to the deli case.
As a matter of fact,
adding water is not recommended
since water will accelerate the deterioration of the product,
and may damage the case and void the warranty.
2. PLACE DIVIDERS and SERVING PANS IN CASE
Refer to the pan layout diagrams for different types of pan
accommodations. A complete pan configuration layout is
located in this manual.
It is VERY important to note,
no matter what type of pan configuration chosen, pan
separator bars or divider bars must be used to close all gaps
between pans, and all gaps between the pans and the
edges of the display case. If these gaps are not closed,
heat can be pulled out of the bottom of the case into the
display area. As a consequence, heat distribution can be
uneven and uniform temperature will be difficult to hold. If
needed, additional pan divider bars are available.
3. TURN POWER and/or BREAKER SWITCH ON
4. SET THERMOSTATS AT NUMBER 10
The display case should be preheated at the number 10
setting for a minimum of
30 minutes before loading with
food. An indicator light will illuminate when the
thermostats are turned ON and will remain lit as long as
the unit is preheating or calling for heat. When preheating
is completed, or whenever the unit reaches any
temperature set by the operator between 1 and 10, the
indicators will go OUT.
5. LOAD HOT FOODS - TURN LIGHTS ON
Be certain only hot food is transferred into the display
case. Before loading food into the unit, use a pocket-
type meat thermometer to make certain all products
have reached an internal temperature of 140° to 160°F
(60° to 71°C). If any food product is not at proper serving
temperature, use a Halo Heat cooking and holding oven,
set at 250° to 275°F (121° to 135°C), or a Combitherm
oven to bring the product within the correct temperature
range.
✔
Use hand protection when handling hot items.
✔
Be certain only hot PREPACKAGED foods in
appropriate heat tested containers are used in the
self service section of the display case.
✔
Do not stack food containers.
6. RESET THERMOSTAT AS NEEDED
After all products are loaded into the display case, and the
doors are closed, it is necessary to reset the thermostat.
For fully enclosed cases, reset the thermostat to the
number 8 setting
. For self-service cases, the thermostat
should be maintained at the number 9 or 10 setting. Cases
with a self-service section should also be maintained at
number 9 or 10 at the self-service section only.
THESE
SETTINGS WILL NOT NECESSARILY BE FINAL.
Since proper temperature range depends on the type of
products and the quantities being held, it is necessary to
periodically use a thermometer to check each item to make
certain the correct temperatures are being maintained.
Proper temperature range is between 140°F and 160°F
(60°C and 71°C). Normally, this will require a thermostat
setting between 6 and 8 in fully enclosed cases. Self-
service cases or sections will always require a higher
thermostat setting.
7. MULTIPLE TIMER/PROBE OPTION
A multiple timer/probe system is available for this case.
This system is a timer-based food management system,
utilized with HACCP programs, that ensures proper
rotation, food integrity, safety and quality. The multiple-
#855 Operation & Care Manual • 1
EXAMPLE
S E R I A L N U M B E R A N D WA R R A N T Y C O D E
M A X I M U M R AT E D
WAT TA G E
I D E N T I F I C AT I O N M O D E L N U M B E R
M A X I M U M R AT E D V O LTA G E M A X I M U M R AT E D F R E Q U E N C Y
MODEL
SERIAL NO. WATTS
1 PH VOLTS
xxx-xx
xxxx-xx xxxx
xx HZ xxx AC
ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030
ENSURE POWER SOURCE MATCHES VOLTAGE
STAMPED ON NAMEPLATE OF UNIT
HEATED DISPLAY CASES
®
U N PA C K I N G & S E T - U P
E L E C T R I C A L I N S TA L L AT I O N