Alto-Shaam ITM-48, Установка, эксплуатация и обслуживание

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# 8 8 0 • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 10.
The cleanliness and
appearance of this
equipment will contribute
considerably to operating
efficiency and savory,
appetizing food. Good
equipment that is kept
clean works better and
lasts longer.
THOROUGHLY CLEAN THE
APPLIANCE DAILY
1. Turn lights and adjustable thermostat(s) to
the “OFF” position. Disconnect unit from
power source by turning breaker switch to
the "OFF" position. Let the unit cool.
2.
Remove, cover or wrap, and refrigerate food.
3.
Clean interior metal
surfaces of the unit
with a damp, clean
cloth and any good
commercial detergent
or grease solvent at
the recommended
strength. Use a plastic
scouring pad or oven
cleaner for difficult
areas. Rinse carefully to remove all residue
and wipe dry.
NOTE: Avoid the use of abrasive cleaning,
compounds, chloride based cleaners, or
cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic
acid) on stainless steel.
4.
Wipe control panel, any vents, handles, and
gaskets thoroughly since these areas harbor
food debris.
5.
Interior can be wiped with a sanitizing
solution after cleaning and rinsing. This
solution must be approved for use on
stainless steel food contact surfaces.
6.
Clean glass and heat guard with a
window cleaner.
7.
To help maintain the protective film coating
on polished stainless steel, clean the exterior
of the unit with a cleaner recommended for
stainless steel surfaces. Spray the cleaning
agent on a cloth and wipe with the grain of
the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for
foodservice equipment.
Remember to turn the breaker switch ON again
before operating the unit.
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
S E V E R E D A M A G E O R E L E C T R I C A L H A Z A R D
C O U L D R E S U LT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.
C A R E a n d C L E A N I N G