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#880 • INSTALLATION/OPERATION/SERVICE MANUAL • 9.

C A R E A N D C L E A N I N G

PROTECTING STAINLESS STEEL SURFACES

It is important to guard against

corrosion in the care of

stainless steel surfaces.
Harsh, corrosive, or
inappropriate chemicals can
completely destroy the

protective surface layer of stainless steel.
Abrasive pads, steel wool, or metal implements
will abrade surfaces causing damage to this
protective coating and will eventually result in
areas of corrosion. Even water, particularly hard
water that contains high to moderate
concentrations of chloride, will cause oxidation
and pitting that result in rust and corrosion. In
addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors
that will corrode surfaces.

Proper cleaning agents, materials, and

methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
Contact your local cleaning supplier for
product recommendations.

CLEANING MATERIALS

The cleaning function can usually be accomplished
with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface
scratches. Never use wire brushes, metal scouring
pads, or scrapers to remove food residue.

C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

C A U T I O N

TO PROTECT STAINLESS STEEL

SURFACES, COMPLETELY AVOID

THE USE OF ABRASIVE CLEANING

COMPOUNDS, CHLORIDE BASED

CLEANERS, OR CLEANERS

CONTAINING QUATERNARY SALTS.

NEVER USE HYDROCHLORIC ACID

(MURIATIC ACID) ON STAINLESS

STEEL. NEVER USE WIRE

BRUSHES, METAL SCOURING

PADS OR SCRAPERS.

N

O

SCRAPER

S

N

O

W

IRE

BRUS

H

E

S

N

O

ST

EEL PA

D

S

Содержание Halo HeatI TM2-48/DLX

Страница 1: ...1 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com 880 06 08 P R I N T E D I N U S A I s l a n d T a k e o u t M e r c h a n d i s e r Models ITM2 48 STD ITM2 4...

Страница 2: ...sing or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include th...

Страница 3: ...ndicate the presence of a hazard that can or will cause minor personal injury property dam age or a potential unsafe practice if the warning in cluded with this symbol is ignored C A U T I O N Used to...

Страница 4: ...nclude but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs LEVELING Level the appliance from side to side and front t...

Страница 5: ...m 60 1 2 1536mm 36 3 4 933mm 6 1 2 165mm ELEC CORD DROP OUT 14 1 2 367mm 26 1 8 663mm 26 1 16 662mm 28 5 16 719mm 13 1 16 331mm TO ELEC CORD ITM2 48 STD ITM2 48 DLX 42 3 4 1086mm 19 15 16 505mm HEATED...

Страница 6: ...6mm 72 1829mm 36 3 4 933mm 6 1 2 165mm ELEC CORD DROP OUT 14 1 2 367mm 26 1 8 663mm 26 1 16 662mm 28 5 16 719mm 13 1 16 331mm TO ELEC CORD 66 3 4 1695mm 19 15 16 505mm HEATED PLATE AREA 1 ITM2 72 STD...

Страница 7: ...If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For 230V units To prevent an electrical shock hazard...

Страница 8: ...ing maintained Local health regulations may vary regarding minimum serving temperatures Proper temperature range is usually 160 F 71 C or higher USER SAFETY INFORMATION This appliance is intended for...

Страница 9: ...maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Use a metal stemmed thermometer to measure the internal temperature of the product b...

Страница 10: ...wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds...

Страница 11: ...hloric acid muriatic acid on stainless steel 4 Surfaces can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfac...

Страница 12: ...st accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used...

Страница 13: ...rol Assembly CC 34593 CC 34593 CC 34593 CC 34593 Cordset CD 3232 CD 3397 CD 3232 CD 3397 Cord Cover Plate 1006591 1006591 1006591 1006591 Customer Guard Side GD 28024 GD 28024 GD 28024 GD 28024 Custom...

Страница 14: ...End Cap BM 27338 Shelf Black 5006851 48 5007616 72 Casters CS 2025 Rigid CS 2026 Swivel Top Assembly Black 5005285 48 5007449 72 Side Panels Black 1006499 Heat Plate 1007107 48 1008269 72 Customer Gu...

Страница 15: ...M 27338 Shelf Wood 5006642 48 5007638 72 Casters CS 2025 Rigid CS 2026 Swivel Basket Wood BS 27896 Top Assembly Black 5005285 48 5007449 72 Side Panels Black PE 28241 Heat Plate 1007107 48 1008269 72...

Страница 16: ...880 INSTALLATION OPERATION SERVICE MANUAL 15...

Страница 17: ...880 INSTALLATION OPERATION SERVICE MANUAL 16...

Страница 18: ...ion or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to da...

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