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Due to ongoing product improvement, specifications are subject to change without notice.

Printed in U.S.A.

#460 - 05/08

ITEM NO

. _______________________

COMBITHERM

®

7•14ES

over

7•14ES

Stacked Electric Combitherm

®

Combination Oven/Steamer

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: 262.251.3800

800.558.8744 U.S.A./ Canada

Fax: 262.251.7067

800.329.8744 U.S.A Only

www.alto-shaam.com

ANSI/NSF 4

Steam generation:

■  

Boiler-free 

■  

Boiler version

Controls:

■  

Standard

Deluxe

S-Control

Standard features and accessories:

• Four (4) stainless steel shelves (each oven)
• Two (2) stainless steel side racks with 

Seven (7) non-tilt pan support rails (each oven)

21-1/16" (535mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer

(patent pending).

• One (1) flush-mounted rotary door latches with steam

venting position (each oven)

• One (1) single-point detachable temperature probes 

(optional on S-Control models) (each oven)

Model 7•14ES over 

Model 7•14ES

Short form specifications:

Provide Alto-Shaam Combitherm

®

Model 7•14ES series over 7•14ES series stacked combination oven/steamer designed with

EcoSmart

technology for reduced energy and water usage and include operational modes for steam, convection, and a combination

of steam and convection heat.  Standard features to include patented, automatic steam venting; Gold-n-Brown

browning function;

and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop.  Control to include 2-speed fan, cool-down

function, and automatic decalcification program.  Oven cavity is to be constructed of 18 gauge stainless steel, include an attached

spray hose with backflow preventer, and automatic cleaning function.  Each oven is to accommodate up to 7 full-size sheet pans or 14

full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.

Standard Control:

To include removable quick-connect internal product temperature probe in the oven interior.

Deluxe Control:

To include removable quick-connect internal product temperature probe in the oven interior. 

and programming capability with Rapid-Touch

operational quick-keys.

S-Control:

To include removable quick-connect internal product temperature probe in the oven interior as an option.

Product highlights:

• Cook by internal product temperature or time with temperature variable steam,

convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single

piece of equipment.

• Provides increased food quality and expands menu options while increasing 

production efficiency and speed by as much as 70% compared to conventional cooking

methods.

• EcoSmart

technology reduces energy cost by using less electricity and water during both

normal operation and the cleaning function.

• Gold-n-Brown

feature provides the operator with the ability to add additional 

product color.

• AutoClean

feature simplifies the cleaning process to a single oven function.

• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture

injection, Delta-T cooking, multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting immediately before cooking

time expires. (U.S. Pat. #7,282,674)

• The boiler-free version’s flash-steam generation:

— Eliminates steam generating boiler maintenance

— Ends boiler heating element burn-out

— Maintains steam levels without a water reservoir

• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique

ability to smoke any product, hot or cold, and follow it with a non-smoked item without

any residual smoke flavor. Boiler-free version only.

Series

Series

Version Available

Universal Stack options

■  

Stacked ovens with hinged doors and feet [5008331]

■  

Stacked ovens with recessed doors and feet [5008332] 

■  

Stacked ovens with hinged doors and mobile base [5008651]

■  

Stacked ovens with recessed doors and mobile base 

[contact factory for availability]

Top oven

Steam generation:

■  

Boiler-free 

■  

Boiler version

Controls:

■  

Standard

Deluxe

S-Control

Bottom oven

Содержание Combitherm 7.14ES Series

Страница 1: ...Control To include removable quick connect internal product temperature probe in the oven interior Deluxe Control To include removable quick connect internal product temperature probe in the oven interior and programming capability with Rapid Touch operational quick keys S Control To include removable quick connect internal product temperature probe in the oven interior as an option Product highli...

Страница 2: ...an 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm 7 14ES over 7 14ES Stacked Electric Combitherm Combination Oven Steamer 42 13 16 1087mm 43 7 8 1114mm 41 7 8 1064mm 1 15 16 50mm 33 1 16 840mm 4 15 16 125mm 36 3 4 934mm 65 1 8 1654mm 57 9 16 1462mm 7 9 16 192mm 6 1 4 158mm 40 1 8 1019mm 9 16 13mm 8 5 8 219mm 25 5 8 650mm Water Drain Top Unit Water Drain Bottom Unit TOP VIEW SIDE VIEW FRON...

Страница 3: ...d finishing applications at a temperature range of 86 F to 482 F 30 C to 250 C Retherm Mode Bulk food or plated meal reheating with automatic steam injection Automatic humidity control Temperature range of 248 F to 320 F 120 C to 160 C Core Temperature Mode Removable single point probe monitors cooking time and core food temperature Gold n Brown An automatic browning function to be set or programm...

Страница 4: ...mm BS 26730 Grilling Grate 12 x 20 325mm x 530mm SH 26731 Oven Cleaner specially formulated for Combitherm ovens Twelve containers case 1 quart c 1 liter each CE 24750 Scale Free citrus based non corrosive deliming product CE 27889 Service Start Up Check Available through an Alto Shaam Fasteam Center SPECIFY AS REQUIRED Shelf Stainless Steel Wire SH 22584 460 05 08 Due to ongoing product improveme...

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