Alto-Shaam ASC-4E Series, Установка, эксплуатация и обслуживание

Страница: 21 / 42

MN-28665 • Rev 5 • 03/17 • ASC Series Convection Oven 21
Operation
Stop an operation:
Push Start/Stop
(12)
. The oven will remain in
a power-on state, and the operation will be cancelled.
Push Cook
(8)
to set procedure again.
Adding product after start:
If the door is opened during cook cycle, the heater, fan,
and timer will disengage. “Door” will illuminate in the
display. The timer will be held to the last value at the point
of interruption. The oven will continue operation from the
point of interruption when the door is closed.
Arrows:
Used to increase or decrease set time, including cooking,
holding, and probe temperature settings.
To run oven continuously at a set temperature:
Set Cook
(8)
temperature, set Time
(10)
to "
--:--
". The
oven will run continuously at that set temperature. The
display will alternate between the set temperature and "--
:--", signifying continuous cooking. The operator is then
responsible for timing the cooking loads. To disengage,
push Start/Stop
(12)
.
Fan Speed:
The fan speed can be adjusted to high or low during any
preheat or cook cycle (including Presets
(13)
). When high
speed is selected, the underscore bar below Fan Speed
(15)
will illuminate. The display will indicate “FnHi”.
When low speed is selected, the underscore bar below
Fan Speed
(15)
will not be illuminated. The display will
indicate “FnLo”.
NOTE:
The time and temperature can be adjusted during
the cooking mode, (unless a preset program is
used).
Probe Usage:
When the oven probe remains inserted in the probe
bracket, the LED temperature display will indicate the
ambient air temperature inside the oven. To use the
probe for cooking remove it from the bracket and wipe
the full length of the metal probe with a disposable
alcohol pad to clean and sanitize before using.
Only the tip of the probe senses the internal product
temperature; therefore, it is important the tip be placed
correctly in the product for internal temperature
accuracy. Push the probe tip halfway into the product,
positioning the tip at the center of the food mass. When
inserting the probe into solid foods such as meat roast
or poultry breasts, push the probe in from a straight
downward position or in from the side to the center
position. If placing into a semi-liquid or liquid product,
the probe cable must be secured to keep the probe
positioned properly. Do not let the probe tip touch the
edges, bottom or side of a container. Tape the probe cable
to the lip or edge of the container.
Probe Calibration:
1. To verify product probe calibration, place the probe in
a glass of ice water.
2. After allowing the temperature to settle, push the
probe button for five (5) seconds. Compare reading
against 32°F (0°C).
3. If calibration is required, the unit must be in the power
up hold mode. From the off state turn the unit on. The
unit will begin to operate in the power up hold mode,
push the probe button for eight (8) seconds until the
unit beeps twice and a temperature is displayed. Adjust
the probe offset temperature by pushing the up or
down arrows to increase or decrease the temperature.
Repeat step 2 to verify.
4. Repeat steps 1 and 2 to verify the probe calibration as
necessary.
NOTICE: When cooking by probe, insert the probe
into the raw product after the oven has been
preheated.
Wait one full minute to allow the probe temperature
to decrease to the internal temperature of the product.
Push the start button to begin the cooking process after
this probe temperature adjustment period. A false probe
reading of the internal product temperature will cause
the oven to default to a holding temperature.