Alto-Shaam ASC-2E8 ASC-4E, Руководство по установке и эксплуатации

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PAN/SHELF POSITIONS FOR ASC-4E:
The oven includes 6 chrome plated wire shelves
with two removable side racks and 12 shelf
positions spaced at 1-3/4" (43mm).
1. The best arrangement for broiling, baking
cookies and for other baked goods under
2-1/2" (65mm) in height. This
arrangement can also be used as the
maximum capacity for reconstituting
frozen entrées.
2. General baking with the use of sheet
pans for products under 3-1/2" (89mm)
in height. Products include cakes, pies,
muffins, or extended dishes in
12" x 20" x 2-1/2" deep pans
(530mm x 325mm x 65mm GN 1/1).
3. Ideal positions for baking bread,
meringue, or extended dishes and roasts
in pans not to exceed 5-1/2" (140mm)
in height.
4. Arrangement necessary for roasting
whole turkey or roasts up to 7" (178mm)
in height.
POSITION
2
4
6
8
12
POSITION
1
4
7
10
POSITION
1
5
9
POSITION
1
6
1.
The best arrangement for broiling, baking
cookies and for other baked goods under
2
-
1/2" (65mm) in height. This arrangement
can also be used as the maximum capacity for
reconstituting frozen entrées.
2.
General baking with the use of sheet pans for
products under 3
-
1/2" (89mm) in height.
Products include cakes, pies, muffins, or
extended dishes in 12" x 20" x 2
-
1/2" deep
pans (530mm x 325mm x 65mm GN 1/1).
3.
Ideal positions for baking bread, meringue, or
extended dishes and roasts in pans not to
exceed 5-1/2" (140mm) in height.
4.
Arrangement necessary for roasting whole
turkey or roasts up to 7" (178mm) in height.
PAN/SHELF POSITIONS FOR ASC-2E:
The oven includes 5 chrome plated wire
shelves with two removable side racks and
9 shelf positions spaced at 1
-
5/8" (41mm).
POSITION
2
4
6
8
POSITION
1
4
7
POSITION
1
5
POSITION
1
6
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
A S C - 2 E & A S C - 4 E E l e c t r i c C o n v e c t i o n O v e n s - M a n u a l C o n t r o l • 1 2
O P E R A T I N G I N S T R U C T I O N S