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MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet
Cleaning and Preventative Maintenance
Clean the Holding Cabinet Daily:
1. Disconnect unit from power source and let cool.
2. Remove all detachable items such as wire shelves,
side racks, drip trays, and drip pans. Clean these items
separately.
3. Wipe the interior metal surfaces of the oven with a
paper towel to remove loose food debris.
4. Clean the interior metal surfaces of the cabinet with a
damp clean cloth or sponge and any good commercial
detergent.
Notice: Never use abrasive cleaning compounds,
chloride-based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
5. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then remove
soil with a plastic scouring pad.
6. Wipe control panel, door vents, door handles, and
door gaskets thoroughly since these areas harbor food
debris.
7. Rinse surfaces by wiping with sponge and clean warm
water.
8. Remove excess water with sponge and wipe dry with a
clean cloth or air dry. Leave doors open until interior
is completely dry. Replace side racks, drip trays, and
shelves.
9. Wipe door gaskets and control panel dry with a clean,
soft cloth.
10. Interior can be wiped with a sanitizing solution after
cleaning and rinsing. This solution must be approved
for use on stainless steel food contact surfaces.
11. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth and
wipe with the grain of the stainless steel.
12. Clean any glass with a window cleaner.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for equipment.
WARNING
To prevent serious injury, death, or property
damage,
always disconnect the appliance
from the power source before cleaning
or servicing.
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind.
Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
