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O P E R A T I N G I N S T R U C T I O N S
31
PREPROGRAMMED POULTRY RECIPES
Icon
Recipe
Oven Mode
Temp
Time
Fan
Speed
Smoker
Browning
Level
Chicken - Frozen Pieces
Combination
350°F
(177°C)
30 minutes
100%
--
3
Chicken - Oven Fried Pieces
Combination
450°F
(232°C)
18 minutes
100%
--
--
Chicken - Thawed Whole
Combination
350°F
(177°C)
35 minutes
100%
--
1
Chicken - Thawed Whole - by Core Temp
Combination
350°F
(177°C)
Probe 175°F
(79°C)
100%
--
1
Chicken - Whole Smoked
(1) Convection
34°F
(1°C)
15 minutes
50%
On
--
(2) Combination
350°F
(177°C)
Probe 175°F
(79°C)
50%
--
--
Chicken baked - Thawed Pieces
Combination
375°F
(191°C)
Probe 170°F
(77°C)
100%
--
2
Duck Pieces - Raw
Combination
375°F
(191°C)
25 minutes
100%
--
4
Duck Whole - by Core Temp
(1) Combination
250°F
(121°C)
15 minutes
100%
--
--
(2) Combination
300°F
(149°C)
10 minutes
100%
--
--
(3) Combination
400°F
(204°C)
Probe 175°F
(79°C)
100%
--
3
Galantine - by Core Temp
Low Temp Steam
160°F
(71°C)
Probe 135°F
(79°C)
50%
--
--
Grilled Chicken Breasts
Combination
460°F
(238°C)
6 minutes
100%
--
--
Turkey Breast - Precooked - by Time
Combination
275°F
(135°C)
Probe 155°F
(68°C)
50%
--
--
Turkey Breast - Raw - by Core Temp
Combination
275°F
(135°C)
Probe 155°F
(68°C)
50%
--
1
Turkey Breast - Smoked
(1) Combination
275°F
(135°C)
60 minutes
50%
On
--
(2) Combination
275°F
(135°C)
Probe 155°F
(68°C)
100%
--
--
Содержание 7.14esG CombiTouch
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